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Why You’ll Love This 4-Ingredient Peach Cobbler
This crazy easy peach cobbler is the perfect go-to dessert when you want something sweet, buttery, and irresistibly good without spending hours in the kitchen. With just four simple ingredients, you’ll create a golden, bubbly treat that tastes like it came straight from a bakery.
Here’s why this recipe is a must-try:
✔️ Minimal Effort, Maximum Flavor – No fancy techniques or complicated steps—just pure peachy goodness with a crisp, golden topping.
✔️ Perfect for Any Occasion – Whether it’s a quick weeknight treat, a potluck favorite, or a holiday dessert, this cobbler never disappoints.
✔️ Beginner-Friendly – If you’re new to baking, this is a foolproof recipe that delivers perfect results every time.
✔️ Customizable & Versatile – Enjoy it as-is or pair it with vanilla ice cream for the ultimate indulgence.
With juicy peaches bubbling beneath a lightly crispy, buttery crust, this homemade peach cobbler is bound to become your new favorite dessert! Ready to bake? Let’s dive in.
Ingredients
This 4-ingredient peach cobbler is as simple as it gets. No complicated steps—just a few pantry staples that come together to create a warm, buttery dessert.
What You’ll Need
| Ingredient | Description |
| Canned Peaches (29 oz) | Use peaches in juice or light syrup for the best flavor. If using fresh peaches, peel and slice about 4 cups. |
| Self-Rising Flour (1 cup) | Contains baking powder and salt to give the cobbler a light, fluffy texture. If using all-purpose flour, add 1 ½ tsp baking powder and ¼ tsp salt. |
| Granulated Sugar (1 cup) | Sweetens the topping and helps create a golden crust. Reduce slightly if using peaches in heavy syrup. |
| Unsalted Butter (½ cup, melted) | Adds richness and a crisp, buttery topping. Browning the butter can enhance the flavor. |
For extra warmth, you can add a pinch of cinnamon or a splash of vanilla extract, but this recipe shines on its own with just these four ingredients.
Instructions
Making this 4-ingredient peach cobbler couldn’t be easier. With just a few simple steps, you’ll have a warm, golden dessert ready in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven is heating, place ½ cup of unsalted butter in a 9×13-inch baking dish and set it in the oven to melt. This will take just a few minutes. Once melted, remove the dish from the oven and set it aside.
Step 2: Mix the Batter
In a medium bowl, combine 1 cup of self-rising flour and 1 cup of granulated sugar. Stir well until they’re fully incorporated. Gradually add 1 cup of peach juice from the canned peaches, and mix until you have a smooth batter. Be careful not to overmix—just enough to blend everything together.
Step 3: Assemble the Cobbler
Pour the batter evenly over the melted butter in the prepared baking dish. Don’t stir the butter and batter together—let the magic happen in the oven. Then, spoon the peaches over the batter, ensuring they’re spread evenly across the top. Again, no need to stir—the batter will rise around the peaches, creating a perfect cobbler crust.
Step 4: Bake the Cobbler
Place your dish in the preheated oven and bake for 40-45 minutes. The top will turn golden and crisp, and the peach juices will bubble up around the edges. The cobbler is done when the top is firm and slightly browned.
Step 5: Let It Cool and Serve
After baking, let the cobbler cool for about 10 minutes to allow the juices to set. Serve it warm on its own, or with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy every bite of this effortless and delicious peach cobbler!
Pro Tips and Variations
While this 4-ingredient peach cobbler is already a winner on its own, here are some helpful tips and creative variations to make it even better or fit your preferences.
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Tips for Perfect Peach Cobbler
- Use Quality Peaches: For the best flavor, opt for canned peaches in juice or light syrup. If using fresh peaches, make sure they’re ripe and sweet, and be sure to peel and slice them evenly.
- Don’t Stir the Layers: One of the keys to this recipe is not mixing the batter and peaches. The batter rises around the peaches as it bakes, creating a fluffy, golden crust.
- Check the Baking Time: Oven temperatures can vary, so start checking around the 40-minute mark. You’ll know it’s ready when the top is golden brown and slightly crispy.
- Cool for Better Texture: Allow the cobbler to cool for at least 10 minutes before serving. This helps the juices thicken and settle, making it easier to serve.
Creative Variations
- Add Spices: Want a little warmth? Sprinkle in some cinnamon, nutmeg, or ginger for a cozy touch. These spices pair beautifully with the peaches and add extra depth of flavor.
- Swap the Fruit: While this recipe is perfect with peaches, feel free to get creative. Try apples, blackberries, or even a combination of fruits for a different spin on the cobbler.
- Serving Suggestions
- Make it Crispier: For an even crunchier top, sprinkle a little brown sugar over the batter before baking. It will caramelize as it bakes, giving your cobbler a sweet, crispy finish.
- Dairy-Free: Swap the butter for a dairy-free alternative like coconut oil or margarine to make this cobbler suitable for those with dietary restrictions.
Serving Ideas
- Serve this cobbler with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce to take it to the next level.
- For a more indulgent twist, serve with a generous spoonful of heavy cream or custard.
With these tips and variations, you can make this simple peach cobbler uniquely yours every time!
This 4-ingredient peach cobbler is perfect on its own, but it also pairs wonderfully with a variety of toppings and side dishes for a complete dessert experience. Here are some delicious serving ideas to make your cobbler even more irresistible.
Classic Serving Options
- Vanilla Ice Cream: The creamy sweetness of vanilla ice cream is the perfect match for the warm, juicy peaches and golden crust. It adds a cool contrast that makes every bite feel indulgent.
- Whipped Cream: Light, fluffy whipped cream adds a smooth finish to this cobbler, making it feel like a luxurious treat without being too heavy.
- Caramel Sauce: For an extra layer of decadence, drizzle rich caramel sauce over the cobbler. The sweet, buttery sauce complements the peach flavor beautifully.
Creative Twists
- Custard or Heavy Cream: For a more indulgent twist, try serving your cobbler with a generous pour of custard or heavy cream. It brings a silky texture that makes each bite even more comforting.
- Greek Yogurt: Looking for a lighter option? A spoonful of Greek yogurt adds a tangy contrast to the sweetness of the peaches while keeping things creamy.
- Fresh Berries: Add a handful of fresh berries like raspberries or blueberries on the side for a burst of color and freshness. Their natural tartness balances the cobbler’s sweetness.
Perfect for Any Occasion
This peach cobbler can easily be enjoyed for weeknight desserts, family gatherings, or special occasions. Whether served warm with your favorite topping or enjoyed the next day as a quick snack, it’s guaranteed to be a crowd-pleaser.
Ready to serve? Your perfectly baked peach cobbler is sure to impress anyone who takes a bite!
This 4-ingredient peach cobbler is the perfect dessert for anyone looking to create something simple, yet delicious. With just a few basic ingredients, you can create a warm, comforting treat that’s sure to please anyone with a sweet tooth. Whether you’re making it for a casual weeknight or a special gathering, this cobbler is both easy and versatile.
Remember, you can always customize it to suit your taste—add a little spice, swap the fruit, or top it with your favorite dessert fixings. It’s all about enjoying the process and sharing a comforting dessert with those you love.
With its perfect balance of sweet, juicy peaches and a fluffy, golden crust, this cobbler is sure to become a staple in your dessert rotation. So, the next time you’re craving something quick and satisfying, you know just what to make!
Enjoy, and don’t forget to share your creations with friends and family. Happy baking!
Frequently Asked Questions (FAQs)
Here are some common questions you might have while preparing this easy 4-ingredient peach cobbler. These answers should help you perfect your cobbler every time!
1. Can I use fresh peaches instead of canned?
Absolutely! If you have fresh, ripe peaches on hand, they work wonderfully in this recipe. Simply slice 4 cups of peaches, peel them if you prefer, and substitute them for the canned peaches. You can add a little peach juice or water to maintain the moisture needed for the cobbler.
2. Can I make this peach cobbler gluten-free?
Yes, making a gluten-free version is simple! Swap the self-rising flour for a gluten-free flour blend. Be sure to use one that contains a leavening agent like baking powder. Adjust measurements if needed, as some blends may require slight variations.
3. How do I store leftover peach cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop individual servings in the microwave or bake them at 350°F (175°C) for about 10-15 minutes to bring back that fresh-baked taste.
4. Can I freeze peach cobbler?
Yes, you can freeze your cobbler! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. When ready to enjoy, bake directly from frozen at 350°F (175°C) for about 45 minutes.
5. Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler in advance. Assemble the cobbler up to a day before and store it in the fridge, covered. When you’re ready to bake, just pop it in the oven and bake as usual for a fresh, warm dessert.
6. Can I use different fruits instead of peaches?
Absolutely! While peaches are the star of this recipe, you can experiment with other fruits like apples, berries, or even a mixed fruit medley. Keep in mind that depending on the sweetness of the fruit, you may need to adjust the sugar a little.
Have more questions or tips? Feel free to share your cobbler adventures with us! This recipe is all about making it your own, so don’t hesitate to experiment and enjoy every moment of the baking process.