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There’s something special about a creamy, tangy Hawaiian-style macaroni salad—it’s the perfect side dish that brings island flavors straight to your table. If you’ve ever enjoyed a classic Hawaiian plate lunch, you know this rich and comforting pasta salad is a must-have alongside BBQ chicken or grilled beef. But what makes it so irresistible?
This authentic Ono Hawaiian BBQ Macaroni Salad is all about simple ingredients coming together in the most delicious way. With its smooth, slightly sweet dressing and tender macaroni, it’s an easy, crowd-pleasing dish for backyard BBQs, potlucks, or whenever you crave a taste of the islands. Ready to make your new favorite homemade Hawaiian side dish? Let’s dive in!
What Is Hawaiian-Style Macaroni Salad?
If you’ve ever had a traditional Hawaiian plate lunch, you’ve likely tasted this creamy, tangy, and slightly sweet Hawaiian-style macaroni salad. But what makes it unique compared to regular pasta salad?
Unlike other macaroni salads that use a thick, heavy dressing, this authentic island-style dish has a smoother, more velvety texture, thanks to a well-balanced combination of mayonnaise, vinegar, and a touch of milk. The pasta is intentionally overcooked to absorb the flavors, resulting in a soft and satisfying bite.
Hawaiian-style macaroni salad is all about simplicity. It doesn’t rely on an overload of ingredients—just a handful of pantry staples come together to create the perfect creamy side dish. Here’s what makes it stand out:
✔️ Tender macaroni – Cooked past al dente to soak up the rich dressing.
✔️ Creamy, tangy dressing – A blend of mayo, vinegar, and a hint of sugar for balance.
✔️ Crunchy mix-ins – Classic versions use shredded carrots and onions for subtle sweetness and texture.
Served alongside BBQ chicken, grilled beef, or even crispy fried fish, this classic Hawaiian BBQ side dish completes the meal with its cool, refreshing contrast. Ready to learn how to make it just like they do in Hawaii? Let’s dive into the key ingredients!
What’s in Ono Hawaiian Macaroni Salad?
The beauty of Ono Hawaiian BBQ Macaroni Salad lies in its simplicity. With just a few pantry staples, you can create the perfect balance of creaminess, tanginess, and subtle sweetness that makes this dish so irresistible. Here’s what you’ll need:
Key Ingredients:
- Elbow Macaroni – The base of this dish! Cooked until slightly soft (not al dente) to better absorb the dressing.
- Mayonnaise – Use a high-quality, full-fat mayo like Best Foods or Hellmann’s for that signature creamy texture.
- Apple Cider Vinegar – Adds a slight tang that enhances the flavors and keeps the dressing from being too heavy.
- Milk – A small amount helps thin out the mayo, creating a silky-smooth consistency.
- Sugar – Just a touch to balance the tangy flavors.
- Shredded Carrots – Adds a hint of sweetness and a pop of color.
- Grated Onion – Provides a mild, savory depth without overpowering the dish.
- Salt & Black Pepper – Essential for seasoning and bringing out all the flavors.
Optional Add-Ins for Extra Flavor:
Want to personalize your Hawaiian-style macaroni salad? Try these variations:
✔️ Chopped Green Onions – For a mild onion flavor and added freshness.
✔️ Hard-Boiled Eggs – Diced for extra richness and protein.
✔️ Celery-Free Alternative – If you prefer crunch, try diced bell peppers instead.
✔️ Pineapple Juice Splash – A tiny drizzle for a hint of tropical sweetness.
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These ingredients come together to create the ultimate creamy Hawaiian BBQ side dish. Now that you know what goes into it, let’s move on to the step-by-step process of making it perfectly every time!
How to Make Authentic Hawaiian Macaroni Salad
Making authentic Hawaiian macaroni salad is a breeze once you know the key steps.The secret to its creamy texture and tangy flavor is the method, not just the ingredients.ingredients. Let’s simplify it into easy steps, so you can effortlessly create this island-inspired side dish.
Step-by-Step Instructions:
- Cook the Macaroni
First, bring a large pot of water to a boil and stir in some salt. Once it’s at a rolling boil, add elbow macaroni and cook until it’s slightly softer than al dente, about 9-10 minutes. This extra cook time ensures the pasta will absorb the dressing perfectly. After cooking, drain the macaroni and rinse it under cold water to stop the cooking process. Set aside. - Prepare the Dressing
In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, milk, salt, and black pepper. Whisk until smooth and well blended. Taste and adjust the seasoning if needed – you may want to add a little more sugar or vinegar to suit your preference. The dressing should be creamy yet light, with a subtle tang. - Mix in the Veggies
Stir in the shredded carrots and grated onion to the dressing. These add both color and flavor, giving the salad that traditional texture and taste. - Combine Macaroni and Dressing
Gently fold the cooled macaroni into the dressing and veggie mixture. Mix until the pasta is evenly coated, ensuring each piece is surrounded by the creamy dressing. At this point, you may want to taste again and adjust the salt and pepper. - Let it Chill
Cover the bowl and refrigerate the salad for at least 1-2 hours, preferably overnight. Chilling lets the flavors merge, making the salad taste even better. The macaroni will continue to absorb the dressing as it sits, creating that perfect creamy texture.
Pro Tip:
If you’re looking to enhance the flavor, consider adding a tiny splash of pineapple juice to the dressing. It gives the salad a subtle tropical sweetness that complements the creamy base without overpowering the dish.
And that’s it! With just a few simple steps, you’ve got a classic Hawaiian macaroni salad that’s sure to steal the spotlight at your next BBQ or family gathering. Ready to serve? Let’s move on to some serving suggestions to complete the meal!
Pro Tips and Variations
While the Ono Hawaiian BBQ macaroni salad is already a crowd-pleaser on its own, there are plenty of ways to make it even more special! Here are some expert tips and fun variations to elevate your dish and give it your own personal touch.
Pro Tips for Perfect Macaroni Salad:
- Cook the Pasta Just Right: To get the best texture, make sure you don’t undercook the macaroni. Overcooking the pasta just a bit will help it absorb the creamy dressing and make the salad extra flavorful.
- Chill Well: Letting your salad chill in the fridge is key to allowing the flavors to meld together. For the best results, refrigerate it for at least 2 hours, but if you have time, an overnight chill gives the flavors even more depth.
- Adjust the Dressing Consistency: If the dressing feels too thick after chilling, just stir in a little more milk or vinegar until you reach the desired consistency.
Fun Variations to Try:
- Add Protein: Turn this side dish into a full meal by adding diced grilled chicken, shrimp, or even tofu. It’s an easy way to make it more hearty and filling.
- Go Tropical: For a true island twist, try stirring in small pieces of fresh pineapple or mango for a sweet and savory contrast.
- Spicy Kick: If you like a little heat, add finely chopped jalapeños or a dash of sriracha to the dressing for a spicy surprise.
- Switch Up the Veggies: You can add more crunch and color by incorporating diced bell peppers, celery (if you like it!), or even a handful of peas for added texture and freshness.
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Make It Ahead:
This salad actually tastes even better the next day as the flavors continue to meld and develop. It’s perfect for meal prepping or making ahead for a picnic or BBQ. Just make sure to give it a good stir before serving, and you’re good to go!
With these tips and variations, you’re all set to make an Ono Hawaiian BBQ macaroni salad that’s not only delicious but also tailored to your taste. Whether you stick to the classic version or add your own twists, it’s sure to be a hit at your next gathering! Ready to serve it up? Keep reading for some serving suggestions that will perfectly complement this dish!
Serving Suggestions
The Ono Hawaiian BBQ macaroni salad is a versatile dish that pairs beautifully with a variety of main courses. Whether you’re serving it at a summer BBQ, a casual weeknight dinner, or a festive gathering, this creamy, tangy side will complement almost any dish. Here are some of the best ways to serve it and elevate your meal.
Perfect Pairings for Hawaiian Macaroni Salad:
- BBQ Meats: This salad is an absolute must alongside classic BBQ chicken, grilled beef, or pulled pork. The rich, smoky flavors of the grilled meat are perfectly balanced by the creamy, tangy salad.
- Fish & Seafood: For a lighter, tropical vibe, pair your salad with grilled fish or shrimp skewers. The combination of fresh seafood and macaroni salad feels like a mini vacation on your plate!
- Grilled Veggies: For a more vegetarian-friendly option, serve it alongside a platter of grilled vegetables, like zucchini, bell peppers, or corn on the cob. The slight char from the grill enhances the freshness of the salad.
- Hawaiian Plate Lunch: Serve the macaroni salad as part of a traditional Hawaiian plate lunch, alongside rice and loco moco (a hamburger patty topped with a fried egg and gravy). It’s the ultimate Hawaiian comfort meal!
For a Complete Meal:
Turn this salad into a hearty main dish by adding protein. You can stir in grilled chicken, shrimp, or even tofu for a satisfying meal that doesn’t need anything else on the side.
Make it a Picnic Favorite:
This dish is perfect for picnics and potlucks because it can be made in advance and served cold. Pair it with sandwiches, wraps, or grilled hot dogs, and you’ve got a complete, crowd-pleasing meal ready to go.
With these serving suggestions, your Ono Hawaiian BBQ macaroni salad will shine as the star of any meal. Whether you’re hosting a big BBQ or just enjoying a laid-back dinner at home, this dish adds a touch of tropical charm to any plate. Ready to enjoy it? Let’s wrap things up with some helpful FAQs.
There’s no denying it: Ono Hawaiian BBQ macaroni salad is a dish that deserves a spot at every gathering. Its creamy texture, tangy kick, and subtle sweetness make it the perfect companion to any meal, especially when you’re craving those laid-back, tropical vibes. Whether you stick with the traditional recipe or try a few fun variations, this Hawaiian-style macaroni salad is sure to become your new go-to side dish.
By following these simple steps and tips, you’ll have a dish that’s both easy to make and delicious to serve. The best part? It can be made ahead, allowing you to focus on the rest of your meal and enjoy your time with loved ones.
So, grab your ingredients, gather your friends or family, and let the flavors of Hawaii take center stage at your next BBQ, picnic, or casual dinner. You’ll be glad you did!
Ono Hawaiian BBQ Macaroni Salad Recipe – Your New Favorite!
Ingredients
Ingredients:
- 2 cups elbow macaroni cooked and drained
- 1 cup mayonnaise preferably full-fat for creaminess
- ½ cup sour cream
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon yellow mustard
- ¼ cup grated carrots optional, for a pop of color and sweetness
- ¼ cup finely chopped celery optional, for crunch
- ¼ cup chopped green onions for added freshness and flavor
- ¼ cup chopped sweet pickles or relish adds a tangy contrast
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
- ½ teaspoon garlic powder optional, for extra flavor
- ¼ cup chopped parsley optional, for garnish
- Feel free to customize the recipe by adding more or less of some ingredients based on your flavor preferences or dietary restrictions!
Instructions:
- Cook the macaroni:
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to the package instructions usually 8-10 minutes, until al dente.
- Drain the macaroni and rinse under cold water to cool. Set aside to drain completely.
- Prepare the dressing:
- In a large mixing bowl combine the mayonnaise, sour cream, rice vinegar, sugar, and yellow mustard.
- Stir until smooth and creamy.
- Combine the salad:
- Add the cooled macaroni to the bowl with the dressing.
- Gently mix the macaroni and dressing together until well coated.
- Add the veggies:
- Stir in the grated carrots chopped celery, green onions, and sweet pickles or relish.
- Mix everything until evenly distributed.
- Season the salad:
- Add salt pepper, and garlic powder to taste.
- Stir well to ensure the flavors are balanced.
- Chill the salad:
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Garnish and serve:
- Before serving sprinkle with chopped parsley for a touch of freshness and color.
- Serve chilled alongside your favorite Hawaiian BBQ dishes.
- Enjoy your delicious and creamy Ono Hawaiian BBQ Macaroni Salad!
FAQs
1. Can I make Ono Hawaiian BBQ macaroni salad ahead of time?
Yes! In fact, making this salad ahead of time enhances the flavors as they have more time to meld together. Prepare it the day before and store it in an airtight container in the fridge. Just give it a quick stir before serving to refresh the texture.
2. How can I adjust the creaminess of the salad?
If you prefer a creamier salad, simply add a little more mayonnaise or milk. You can also use Greek yogurt for a lighter, tangier option that still offers plenty of creaminess. Adjust the texture until you’re happy with the consistency!
3. Can I make this macaroni salad dairy-free?
Yes! To make a dairy-free version, use a plant-based mayo and substitute regular milk with almond milk or coconut milk. It will still have that delicious creamy texture, but with a lighter, dairy-free twist.
4. What can I substitute for the sugar?
If you’re looking to cut back on sugar or prefer a different sweetener, you can try honey or agave syrup. Start with a smaller amount and taste-test to find the right level of sweetness for your liking.
5. How can I add more crunch to my macaroni salad?
If you enjoy a bit more crunch, consider adding diced bell peppers, cucumber, or radishes. These veggies will add a fresh, crisp texture that pairs perfectly with the creamy dressing.
6. Can I make this salad spicy?
Absolutely! For a spicy kick, stir in finely chopped jalapeños or add a dash of hot sauce or sriracha to the dressing. You can control the heat to your liking, making it as mild or fiery as you want.
7. Can I use a different pasta for this recipe?
While elbow macaroni is traditional, you can absolutely use other types of pasta, such as rotini, shells, or penne. Just make sure the pasta is small enough to hold the creamy dressing!
These FAQs should help you troubleshoot and personalize your Ono Hawaiian BBQ macaroni salad to fit your preferences. Don’t hesitate to get creative and enjoy experimenting with different ingredients to make this classic dish your own!