cheesesteak tortellini

Who says comfort food can’t be both indulgent and easy to make? If you love the rich, beefy flavors of a classic Philly cheesesteak and the creamy goodness of pasta, this Cheesesteak Tortellini is about to become your new favorite dish. Imagine tender cheese-filled tortellini coated in a savory, creamy sauce with perfectly seared steak, caramelized onions, and melty provolone—it’s pure comfort in every bite!

This recipe brings together the best of both worlds—the bold, satisfying taste of a Philly cheesesteak and the hearty, cheesy goodness of pasta—all in one skillet for easy cleanup. Whether you’re looking for a quick weeknight dinner or something a little extra for a cozy night in, this dish delivers big on flavor, texture, and simplicity.

Ready to whip up a restaurant-quality meal right in your own kitchen? Let’s get cooking!

Why You’ll Love This Recipe

If you’re a fan of rich, cheesy pasta and the bold, savory flavors of a Philly cheesesteak, this Cheesesteak Tortellini is the ultimate comfort food mashup you didn’t know you needed! Here’s why this recipe will become a go-to favorite in your kitchen:

✅ Easy & Quick – Ready in under 30 minutes, making it perfect for busy weeknights.
✅ One-Skillet Magic – Fewer dishes mean less cleanup and more time to enjoy your meal.
✅ Irresistible Flavor – Tender steak, melty cheese, and creamy sauce coat every bite of tortellini.
✅ Versatile & Customizable – Swap the protein, adjust the cheese, or add heat for a personalized touch.
✅ Crowd-Pleasing Comfort Food – Whether for family dinners or cozy nights in, this dish satisfies every craving.

The combination of seared steak, caramelized onions, and gooey cheese wrapped around soft tortellini makes each bite absolutely indulgent yet effortless. It’s a meal that feels restaurant-worthy but is easy enough to make at home.

So, if you’re looking for a flavor-packed, fuss-free dinner, you’ve just found your new favorite dish!

Ingredients for Making Cheesesteak Tortellini

Before we dive into cooking, let’s gather everything you need to create this rich, creamy, and flavor-packed dish. Using quality ingredients makes all the difference in achieving that signature cheesesteak-meets-pasta goodness!

Main Ingredients:

• 1 lb cheese tortellini (fresh or refrigerated for best texture)
• 1/2 lb ribeye steak, thinly sliced (or use sirloin for a leaner option)
• 1 small onion, thinly sliced
• 1/2 cup bell peppers, diced (mix red and green for classic cheesesteak flavors)
• 1 cup mushrooms, sliced (adds depth and umami)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce (for that signature steakhouse taste)
• 1 tbsp butter (for sautéing and extra richness)
• 1 cup heavy cream (creates a smooth, luscious sauce)
• 1/2 cup beef broth (adds depth and enhances the sauce)
• 1 cup shredded provolone cheese (melts beautifully for a creamy finish)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground for best flavor)
• 1/2 tsp Italian seasoning (adds a hint of herbal depth)
• 1/4 tsp red pepper flakes (optional, for a subtle kick)

Ingredient Substitutions & Tips:

• Steak options: If ribeye isn’t available, sirloin or flank steak works well. You can also use thinly sliced deli roast beef for an even quicker version.
• Cheese swaps: While provolone is classic, mozzarella, white cheddar, or even a blend of cheeses can work.
• Lighter alternative: Swap heavy cream for half-and-half for a lighter yet creamy texture.
• Extra cheesiness: Add a sprinkle of Parmesan before serving for a bold, nutty finish.

With everything prepped, you’re ready to bring this creamy, cheesy, steak-filled pasta dish to life! Let’s get cooking. 

Looking for a delicious side dish to go with your cheesesteak tortellini? You could pair it with a simple salad or even try something a little more decadent, like my Chicken and Cheese Jalousie – the perfect flaky pastry to complement the rich flavors of your main dish.

How to Make Philly Cheesesteak Tortellini

Bringing the bold flavors of a Philly cheesesteak into a creamy, cheesy pasta dish has never been easier! This one-skillet recipe keeps things simple, making it perfect for a quick weeknight dinner or a cozy meal at home. Follow these easy steps to create a rich, satisfying dish in under 30 minutes.

Step 1: Cook the Tortellini

• Heat a large pot of water with salt until it reaches a boil.
• Add the cheese tortellini and cook according to package instructions until tender.
• Drain and set aside, reserving ½ cup of pasta water to adjust the sauce consistency later if needed.

Step 2: Sear the Steak

• While the tortellini cooks, heat a large skillet over medium-high heat and add 1 tablespoon of butter.
• Slice a ribeye steak (or your preferred cut) into thin strips.
• Season with salt, black pepper, and a dash of garlic powder for extra depth of flavor.
• Sear the steak in the hot skillet for about 2-3 minutes per side until browned and tender.
• Remove the steak and set it on a plate, covering it to keep warm.

Step 3: Sauté the Veggies

• Add a second tablespoon of butter to the skillet and let it melt.
• Add sliced onions, bell peppers, and mushrooms, cooking until soft and caramelized (about 5 minutes).
• Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 4: Make the Creamy Cheesesteak Sauce

• Reduce heat to medium and pour in ½ cup of heavy cream and ¼ cup of beef broth to create a rich base.
• Stir in Worcestershire sauce and a pinch of Italian seasoning for extra depth.
• Add slices of provolone cheese, stirring gently until melted and smooth.
• If the sauce is too thick, add a splash of the reserved pasta water for a silky consistency. ( The USDA Foreign Agricultural Service provides data on global cheese production, highlighting leading producing countries and their output. ]

Step 5: Combine Everything

• Return the cooked tortellini and steak to the skillet, tossing gently to coat in the creamy, cheesy sauce.
• Let everything simmer for 1-2 minutes, allowing the flavors to meld beautifully.

French Onion Chicken Bake – A savory, French onion-inspired dish with juicy chicken.

Step 6: Serve and Enjoy!

• Garnish with fresh parsley and an extra sprinkle of shredded provolone or Parmesan for a final cheesy touch.
• Serve hot and enjoy the perfect fusion of Philly cheesesteak and pasta goodness!

Now that you’ve mastered this easy, flavor-packed dish, get ready to savor every bite of its rich, cheesy, and savory perfection!

What to Serve with Cheesesteak Tortellini?

Now that your Cheesesteak Tortellini is ready to wow your taste buds, you might be wondering what to serve it with to complete the meal. Here are some delicious and easy side dishes that will perfectly complement the rich, creamy flavors of this hearty pasta dish.

1. Garlic Bread

• A classic pairing that never fails. The crunchy, buttery garlic bread provides a delightful contrast to the creamy tortellini.
• If you’re feeling adventurous, you can even sprinkle a bit of Parmesan cheese on top before baking for an extra cheesy kick.

2. Fresh Salad

• A light, crisp salad is the perfect balance to the rich and savory cheesesteak tortellini.
• Try a Caesar salad or a simple mixed greens salad with a tangy vinaigrette to add some freshness to your meal.
• Add cherry tomatoes, cucumbers, and red onion for extra crunch and color.

3. Roasted Vegetables

• Roasted broccoli, asparagus, or Brussels sprouts make a wonderful side dish to this pasta. Their natural sweetness and slight crispness contrast beautifully with the creamy, cheesy sauce.
• Simply toss your veggies with olive oil, salt, pepper, and your favorite herbs, then roast at 400°F for about 20 minutes.

4. Coleslaw

• For a slightly tangy side, a light coleslaw is an excellent choice. Its creamy texture and vinegar-based dressing provide a refreshing counterpoint to the richness of the main dish.
• This is a great option if you want to add a bit of crunch without feeling too heavy.

5. Drink Pairings

• To wash it all down, consider iced tea or lemonade for a refreshing and light option.
• If you’re in the mood for something a little fancier, a crisp white wine like Sauvignon Blanc or a light beer will complement the savory flavors of the cheesesteak tortellini perfectly.

These sides not only enhance the flavors of your Cheesesteak Tortellini but also add variety and texture to your meal. Whether you prefer something light and refreshing or rich and indulgent, there’s a perfect pairing here for every taste!

cheesesteak tortellini

Enjoy a creamy and savory cheesesteak tortellini recipe that’s quick, easy, and perfect for a comforting weeknight dinner. Try it today!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4

Calories 550 kcal

Ingredients

  

Here’s an ingredient list for your “Chicken and Cheese Jalousie Recipe”:

Ingredients:

• 2 large chicken breasts cooked and shredded
• 1 sheet of puff pastry store-bought or homemade
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup cream cheese softened
• 1 small onion finely chopped
• 1 tablespoon olive oil
• 1 clove garlic minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 egg beaten, for egg wash
• 1 tablespoon parsley chopped, for garnish
• This combination of tender chicken creamy cheeses, and a crispy puff pastry will create a delicious, comforting dish perfect for any occasion!

Instructions

 

• Here’s an instruction list for your “Chicken and Cheese Jalousie Recipe”:

Instructions:

Preheat the Oven:

• Preheat your oven to 375°F (190°C).

Prepare the Filling:

• Heat olive oil in a medium pan over medium heat.
• Add the chopped onion and garlic, and sauté until soft and fragrant (about 3-4 minutes).
• Add the shredded chicken to the pan, stirring to combine with the onions and garlic. Season with thyme, salt, and pepper. Set aside to cool.

Prepare the Pastry:

• Roll out the puff pastry on a lightly floured surface. If using store-bought puff pastry, unfold it carefully.
• Cut the pastry into two rectangles (or more depending on the size you want your Jalousies to be).

Make the Cheese Mixture:

• In a small bowl, mix together the shredded mozzarella, cheddar, and cream cheese until well combined.

Assemble the Jalousie:

• Place a generous amount of the chicken
• Top the chicken with a spoonful of the cheese mixture.
• Carefully fold the pastry over to cover the filling, creating a pocket. Pinch the edges together to seal, and press gently to flatten.

Egg Wash:

• Brush the top of the pastry with the beaten egg to give it a golden, crispy finish while baking.

Bake the Jalousie:

• Place the filled pastry on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Serve:

• Remove from the oven and let it cool for a few minutes before slicing.
• Garnish with fresh chopped parsley for an added touch of color.

Enjoy:

• Serve your delicious Chicken and Cheese Jalousie warm with a side salad or your favorite dipping sauce.
• This step-by-step process ensures you create a flaky, cheesy, and flavorful dish!

Keyword Cheesesteak Tortellini, Comfort Food, easy dinner, weeknight meal

Conclusion

Congratulations! You’ve just made a delicious, indulgent Cheesesteak Tortellini that’s sure to impress anyone lucky enough to sit at your table. This recipe is the perfect combination of savory flavors, creamy texture, and comforting satisfaction. Whether you’re cooking for a weeknight dinner or a cozy weekend meal, it’s a guaranteed crowd-pleaser that blends the best of Philly cheesesteak with cheese tortellini for a fun and easy twist.

FAQs

Got questions about this irresistible Cheesesteak Tortellini recipe? We’ve got the answers to some of the most common ones to help you out!

 When you’re ready to serve, simply reheat and enjoy!Can I make this dish spicier?
Absolutely!If you like it spicy, sprinkle in red pepper flakes or add a dash of hot sauce to the sauce.For an extra kick, try swapping provolone for pepper jack cheese.