Beef tips and gravy

Tender beef tips covered with rich savory gravy act as the most comforting dish you can eat. This dish always satisfies because it serves as a comforting family dinner and a time-saving single-pan preparation. The beef tips cook in the slow-cooking process until they reach a delicate consistency that fully absorbs the deep rich gravy made from brown stocks.

Beef tips with gravy can transform any starch companion making it adaptable for all types of celebrations. And the best part? The slow-cooked taste is accessible to you through methods that require limited cooking time. The combination of basic ingredients adopted with appropriate cooking skills enables you to prepare restaurant-quality meals from your own kitchen. Let’s get started!

f you love the savory flavors of beef tips and gravy, you might also enjoy another popular beef dish, Mongolian Beef Recipe, known for its sweet and savory sauce that complements tender beef beautifully.

Why You’ll Love This Recipe

Beef tips and gravy offers a comforting meal which can be easily prepared for dinner. Beef tips and gravy transforms ordinary ingredients into an exquisite mouthwatering dish which will wrap you in culinary comfort. Here’s why you’ll love it:

✅ The beef achieves breathtaking tenderness after long stewing because it absorbs deep savory gravy flavors.

✅ A dish with One Pan Preparation requires less dishwashing since it uses only a single pot and utensil. The recipe offers excellent convenience for chaotic evening meals.

✅ The dish is flexible because you can top it with mushy potatoes, rice, or buttered egg noodles for a delicious complete dinner.

✅Budget-Friendly – The recipe incorporates sirloin tips together with stew meat as budget-friendly beef options that enable families to eat without spending much money.

✅ The strongperienced brown sauce perfectly unites the entire meal through its mouthwatering combination of savory spices.

This recipe presents robust flavors that require minimal preparation whether you want it for a family get-together or weekly meal preparation. The following section discusses necessary ingredients for this dish.

What Ingredients Are in Beef Tips and Gravy?

The composition of basic yet flavorful components makes this dish achieve its deep flavor.

 The various ingredients serve essential functions when making tender beef tips as well as rich, savory gravy. Here’s what you’ll need:

For the Beef Tips:

• Beef sirloin tips, chuck roast, or stew meat – These cuts become melt-in-your-mouth tender when slow-cooked.
• Salt and black pepper – Enhances the natural flavor of the beef.
• Flour or cornstarch – Helps create a light coating on the beef and thickens the gravy later.
• Olive oil or butter – Used for searing the beef, adding depth to the overall flavor.

For the Gravy:

• Beef broth – Provides a rich, meaty base for the gravyUsing low-sodium helps you adjust the seasoning to your preference.
  
• Onion and garlic – Enhance the dish with bold, savory aromas.
• Worcestershire sauce – Infuses the gravy with a deep, umami-rich flavor.
• Soy sauce – Balances the flavors and enhances the beef’s savoriness.
• Thyme or rosemary (optional) – A touch of fresh or dried herbs adds warmth and complexity.
• Cornstarch slurry (cornstarch + water) – Used to thicken the gravy to a silky, luscious consistency.

Optional Additions:

• Mushrooms – Adds an earthy, umami kick to the dish.
• Red pepper flakes – For those who love a hint of spice.
• Heavy cream – A splash at the end creates an extra creamy, indulgent gravy.

With these ingredients, you’re set to create a restaurant-quality dish right in your kitchen. Ready to get started? Here’s the easy step-by-step guide to making this dish!

For those who love beef, you could pair your beef tips and gravy with a side of Beef Enchiladas for an extra kick of flavor!

How to Make Beef Tips with Gravy

Now that you have your ingredients ready, let’s dive into the process of making these irresistible beef tips and gravy. With just a few simple steps, you’ll have a deliciously tender meal that’s perfect for any occasion.

Step 1: Sear the Beef Tips

Heat the oil: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil or butter over medium-high heat.

( The ERS analyzes dairy trade, noting that while U.S. butter production has increased, domestic consumption remains high. In 2022, exports accounted for less than 9% of U.S. butter production, indicating a predominantly domestic market. )

Sear the beef: Season the beef tips with salt and black pepper, then coat them lightly in flour or cornstarch. This will help create a nice crust and thicken the gravy later. Add the beef to the pan in batches, being careful not to overcrowd. Sear for about 2-3 minutes on each side until they’re browned and deliciously caramelized.

Set aside: Once browned, remove the beef from the skillet and set it aside on a plate.

Step 2: Make the Gravy

Sauté the aromatics: In the same skillet, add a bit more oil or butter if needed. Add your chopped onion and minced garlic to the pan.
Sauté for about 2 minutes until they’re soft and fragrant.

Pour the beef broth, Worcestershire sauce, and soy sauce into the pan, stirring everything together.
Stir to combine, scraping up any tasty browned bits from the bottom of the skillet. This is where the flavor lives!

Season the gravy: Stir in any optional herbs, such as thyme or rosemary. Let the mixture come to a gentle simmer for about 5 minutes, allowing the flavors to meld.

( The U.S. Department of Agriculture (USDA) provides a comprehensive plant profile for thyme, detailing its classification, growth habits, and native status. )

Step 3: Simmer the Beef Tips

Return the beef to the pan: Add the seared beef tips back into the skillet, along with any juices that may have accumulated on the plate. Stir everything together so the beef is coated in that delicious gravy.

Thicken the gravy: In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Pour this into the simmering gravy, stirring constantly until the sauce thickens to your desired consistency. This should take about 2-3 minutes.

Let it simmer: Reduce the heat to low, cover the pan, and let the beef simmer in the gravy for another 10-15 minutes. This allows the beef to absorb the flavors and become extra tender.

Step 4: Final Touches

Taste and adjust: Before serving, taste the gravy and adjust the seasoning if needed. Add a little salt, pepper, or extra Worcestershire sauce for a richer flavor.

Optional creamy touch: For a creamier gravy, stir in a splash of heavy cream just before serving.

And there you have it—perfectly tender beef tips in a rich, savory gravy that’s ready to be enjoyed. Let’s move on to the next step: what to serve with this delicious dish!

If you’re craving another comforting beef dish, why not try a classic Beef Stew Recipe? It’s a hearty, slow-cooked meal that’s perfect for colder months.

Conclusion

This completes your tutorial for preparing succulent beef tips along with their delicious gravied sauce. This dish will bring pleasure to your dining experience whenever you need it whether you make it for family celebrations or personal enjoyment. The combination of tender beef cuts with rich brown gravy and basic cooking ingredients develops into a pleasurable meal without much difficulty.

Beef tips and gravy

Chef Nancy

Learn how to make tender, savory Beef Tips and Gravy with simple ingredients and easy steps. A perfect, comforting dish for any night!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Main Dish

Cuisine American

Servings 4

Calories 375 kcal

Ingredients

  

What Ingredients Are in Beef Tips and Gravy?

• The composition of basic yet flavorful components makes this dish achieve its deep flavor.
• The various ingredients serve essential functions when making tender beef tips as well as rich savory gravy. Here’s what you’ll need:

For the Beef Tips:

• Beef sirloin tips chuck roast, or stew meat – These cuts become melt-in-your-mouth tender when slow-cooked.
• Salt and black pepper – Enhances the natural flavor of the beef.
• Flour or cornstarch – Helps create a light coating on the beef and thickens the gravy later.
• Olive oil or butter – Used for searing the beef adding depth to the overall flavor.

For the Gravy:

• Beef broth – Provides a rich meaty base for the gravyUsing low-sodium helps you adjust the seasoning to your preference.
• Onion and garlic – Enhance the dish with bold savory aromas.
• Worcestershire sauce – Infuses the gravy with a deep umami-rich flavor.
• Soy sauce – Balances the flavors and enhances the beef’s savoriness.
• Thyme or rosemary optional – A touch of fresh or dried herbs adds warmth and complexity.
• Cornstarch slurry cornstarch + water – Used to thicken the gravy to a silky, luscious consistency.

Optional Additions:

• Mushrooms – Adds an earthy umami kick to the dish.
• Red pepper flakes – For those who love a hint of spice.
• Heavy cream – A splash at the end creates an extra creamy indulgent gravy.
• With these ingredients you’re set to create a restaurant-quality dish right in your kitchen. Ready to get started? Here’s the easy step-by-step guide to making this dish!

Instructions

 

How to Make Beef Tips with Gravy

• Now that you have your ingredients ready, let’s dive into the process of making these irresistible beef tips and gravy. With just a few simple steps, you’ll have a deliciously tender meal that’s perfect for any occasion.

Step 1: Sear the Beef Tips

• Heat the oil: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil or butter over medium-high heat.
• Sear the beef: Season the beef tips with salt and black pepper, then coat them lightly in flour or cornstarch. This will help create a nice crust and thicken the gravy later. Add the beef to the pan in batches, being careful not to overcrowd. Sear for about 2-3 minutes on each side until they’re browned and deliciously caramelized.
• Set aside: Once browned, remove the beef from the skillet and set it aside on a plate.

Step 2: Make the Gravy

• Sauté the aromatics: In the same skillet, add a bit more oil or butter if needed. Add your chopped onion and minced garlic to the pan.
• Sauté for about 2 minutes until they’re soft and fragrant.
• Pour the beef broth, Worcestershire sauce, and soy sauce into the pan, stirring everything together.
• Stir to combine, scraping up any tasty browned bits from the bottom of the skillet. This is where the flavor lives!
• Season the gravy: Stir in any optional herbs, such as thyme or rosemary. Let the mixture come to a gentle simmer for about 5 minutes, allowing the flavors to meld.

Step 3: Simmer the Beef Tips

• Return the beef to the pan: Add the seared beef tips back into the skillet, along with any juices that may have accumulated on the plate. Stir everything together so the beef is coated in that delicious gravy.
• Thicken the gravy: In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Pour this into the simmering gravy, stirring constantly until the sauce thickens to your desired consistency. This should take about 2-3 minutes.
• Let it simmer: Reduce the heat to low, cover the pan, and let the beef simmer in the gravy for another 10-15 minutes. This allows the beef to absorb the flavors and become extra tender.

Step 4: Final Touches

• Taste and adjust: Before serving, taste the gravy and adjust the seasoning if needed. Add a little salt, pepper, or extra Worcestershire sauce for a richer flavor.
• Optional creamy touch: For a creamier gravy, stir in a splash of heavy cream just before serving.
• And there you have it—perfectly tender beef tips in a rich, savory gravy that’s ready to be enjoyed. Let’s move on to the next step: what to serve with this delicious dish!

Keyword Beef tips and gravy, Comfort Food, easy dinner, savory beef

FAQ

Beef tips are versatile and can be used in various dishes like stews, stir-fries, soups, or served with gravy over mashed potatoes or rice. They’re perfect for hearty, comforting meals.