chicken and gravy recipe

There’s nothing quite like a soul-satisfying plate of chicken and gravy to bring warmth and comfort to the table. Whether you’re craving a hearty homemade meal after a long day or looking for an easy chicken dinner the whole family will love, this recipe delivers tender, juicy chicken smothered in a rich and flavorful gravy.

The best part? It’s incredibly simple to make with just a few pantry staples! You can cook it stovetop for a quick fix or let the slow cooker work its magic for an effortless meal. Serve it over mashed potatoes, rice, or fluffy biscuits, and you’ve got a Southern-style comfort classic that never disappoints.

Ready to make this creamy, cozy dish your new go-to? Let’s dive in!

Why You’ll Love This Chicken and Gravy Recipe

There’s something truly comforting about a warm, homemade chicken and gravy dish—it’s a timeless favorite that brings cozy, satisfying flavors to the table. Whether you’re preparing a quick weeknight dinner or a hearty Sunday meal, this recipe is simple, delicious, and always a hit.

Here’s what makes this dish special:

• Effortless to Make – With just a few pantry staples and easy steps, you’ll have a flavorful meal without the hassle.
• Rich, Creamy Gravy – Made with butter, broth, and seasonings, this gravy adds depth and comfort to every bite.
• Versatile & Family-Friendly – Works with chicken breasts or thighs and pairs well with mashed potatoes, rice, or biscuits.
• One-Pan or Slow Cooker Option – Cook it stovetop for a quick fix or let the slow cooker do the work for a hands-off meal.

Picture tender, juicy chicken drenched in a velvety, flavorful gravy—a true homestyle classic that’s both satisfying and easy to prepare. Let’s get started!

What You’ll Need to Make Chicken and Gravy

Before we dive into cooking, let’s make sure you have everything you need for this easy, comforting chicken and gravy recipe. Here’s your shopping list, along with a few tips to help you get the best results:

Ingredients:

• Chicken (Breasts or Thighs) – Choose boneless, skinless chicken for a quicker cook time, or bone-in for extra flavor.
• Butter – A must for creating that rich, creamy gravy. You can also use olive oil for a lighter version.
• All-Purpose Flour – This will help thicken your gravy to the perfect consistency.
• Chicken Broth – Opt for low-sodium broth to control the seasoning, or use homemade broth for a deeper flavor.
• Garlic and Onion – These add an aromatic base that enhances the gravy’s flavor.
• Seasonings – Salt, pepper, thyme, and rosemary are perfect for seasoning the chicken and gravy. Feel free to add other herbs like parsley or sage to suit your taste.

Optional Ingredients (For Extra Flavor):

• Heavy Cream – If you love a super creamy gravy, a splash of heavy cream will make all the difference.
• White Wine Vinegar or Lemon Juice – A dash of acidity can brighten the gravy and balance the richness.

Tools:

• Skillet or Pan – For stovetop preparation, a large skillet works best for even cooking.
• Slow Cooker – If you’re using the slow cooker method, any standard-sized cooker will do.

For a lighter way to enjoy cooked chicken, you can also use shredded or diced chicken in this Chicken Salad with Apples. It’s a fresh and crunchy alternative packed with sweet and savory flavors!

Having everything ready will make the cooking process smoother and faster, so you can focus on creating a tender, flavorful meal. Ready to get cooking? Let’s move on to the next step!

How to Make Simple Chicken and Gravy

Now that you’ve gathered all your ingredients, it’s time to get cooking! Whether you choose to make this dish on the stovetop for a quick meal or use the slow cooker for an easy, hands-off dinner, the process is simple and rewarding. Let’s walk through it step-by-step:

Stovetop Method

1. Cook the Chicken:
   
   • Add a tablespoon of butter to a large skillet and heat over medium.
   • Season your chicken breasts or thighs with salt, pepper, and your choice of herbs like thyme or rosemary.
   • Place the chicken in the skillet and cook for about 6-7 minutes per side, until golden brown and cooked through.
   • Set the chicken aside after removing it from the skillet.
   •  Keep the delicious juices in the pan—they’ll be key for the gravy!
   • This recipe uses tender, juicy chicken—just like in this Hot Honey Chicken Sandwich, where crispy chicken meets a spicy-sweet glaze for an irresistible bite!
2. Make the Gravy:
   
   • In the same skillet, add another tablespoon of butter and melt it.
   • Toss in the garlic and onion, cooking for 1-2 minutes until softened and aromatic.

[ Garlic is a common cooking ingredient with numerous health benefits. Examples include managing cholesterol, boosting heart health, supporting the immune system, protecting against the common cold ]

1. Stir in 2 tablespoons of all-purpose flour, cooking for another minute to create a roux that will thicken the gravy.

[ Additionally, the USDA’s MyPlate initiative emphasizes the importance of grains in a balanced diet, offering guidelines on selecting whole grains and understanding food labels.]

1. Gradually add 2 cups of chicken broth, stirring constantly to avoid lumps. Let the gravy simmer for 5 minutes until it thickens to your desired consistency.
2. For an extra creamy gravy, add a splash of heavy cream towards the end.
3. Combine:
   
   • Return the cooked chicken to the skillet, spooning the gravy over it. Let it simmer together for another 2-3 minutes to ensure the flavors meld.
   • Taste and adjust seasoning with more salt, pepper, or fresh herbs as needed.
4. Serve:
   
   • Serve the chicken and gravy over mashed potatoes, rice, or biscuits—whatever side dish you love for a comforting meal!

Slow Cooker Method

1. Prepare the Chicken:
   
   • Season your chicken breasts or thighs with salt, pepper, and any spices you like. Place the chicken pieces inside the slow cooker.
   • Pour in 1 cup of chicken broth to help keep the chicken moist as it cooks.
2. Cook the Chicken:
   
   • Cook on low for 4-5 hours or high for 2-3 hours, until the chicken reaches full tenderness and is thoroughly cooked.
3. Make the Gravy:
   
   • In a small saucepan, melt butter and sauté garlic and onion until softened. Stir in the flour and cook for about a minute to make a roux.
   • Gradually whisk in chicken broth until the gravy thickens. If you prefer a creamy gravy, add heavy cream towards the end.
4. Combine and Serve:
   
   • Shred the chicken directly in the slow cooker once it’s done cooking. Pour the gravy over the chicken and stir to combine. Let it sit for 10 minutes to allow the flavors to fully develop.
   • Serve your chicken and gravy with rice, mashed potatoes, or biscuits for a classic comfort meal!

Pro Tip:

Add vegetables like carrots, onions, or potatoes to the slow cooker for extra flavor.They’ll cook along with the chicken, soaking up all the savory goodness of the broth and gravy.

Now, you have two easy methods to make this soul-satisfying chicken and gravy. This meal, whether cooked on the stove or in the slow cooker, is sure to become a beloved family favorite.

Pro Tips and Variations

If you’re looking to take your chicken and gravy to the next level or make it your own, here are some pro tips and variations to help you customize this recipe to suit your taste:

Pro Tips for Perfect Chicken and Gravy

1. Use Bone-In Chicken for More Flavor:
   
   • While boneless, skinless chicken breasts are quick and easy, using bone-in chicken thighs or chicken legs will result in even more flavorful meat. The bones release extra richness into the gravy, making it even more delicious.
2. For a Thicker Gravy, Add a Slurry:
   
   • If you prefer a thicker gravy, mix a tablespoon of cornstarch or flour with a small amount of cold water to create a slurry. Slowly stir it into your gravy as it simmers to thicken without any lumps.
3. Season the Gravy:
   
   • Don’t be afraid to taste and adjust your gravy! Add extra herbs, garlic powder, or onion powder to enhance the flavors. A little soy sauce or Worcestershire sauce can add depth and umami.
4. Don’t Skip the Resting Time:
   
   • Rest the chicken for a few minutes after cooking to retain its juices.This helps the juices redistribute, making the chicken even more tender and juicy.
   • If you love deeply savory flavors, consider trying this French Onion Chicken Bake. It’s packed with caramelized onions, melted cheese, and tender chicken, making it a comforting alternative to classic chicken and gravy.

Flavor Variations to Try

1. Garlic Herb Chicken and Gravy:
   
   • For an aromatic twist, add fresh garlic and your favorite herbs like rosemary or sage. You can sauté the garlic and herbs in the pan before adding the chicken and broth. The fragrant herbs will infuse the gravy with incredible flavor.
2. Creamy Mushroom Chicken and Gravy:
   
   • If you love mushrooms, sauté some sliced mushrooms in the pan after cooking the chicken. Then, make the gravy as usual, adding the mushrooms into the mix. The mushrooms will absorb the flavors and add a rich, earthy taste to the gravy.

– Moreover, mushrooms are rich in dietary fiber, with content ranging from 1.4 g/100g in white mushrooms to 2.8 g/100g in enoki mushrooms. They also contain essential minerals like iron and zinc. Notably, when exposed to ultraviolet light, mushrooms can convert ergosterol into vitamin D2, enhancing their nutritional profile.

1. Spicy Chicken and Gravy:
   
   • For a little heat, stir in a teaspoon of hot sauce, cayenne pepper, or paprika. You can also add some jalapeños or red pepper flakes to kick up the spice level and add a zesty twist to the gravy.
   • For a different take on creamy chicken dishes, try this Crock Pot Creamy Chicken Parmesan Soup. It’s slow-cooked to perfection with tender chicken, rich parmesan flavor, and a velvety broth.
2. Slow Cooker Add-Ins:
   
   • If you’re using a slow cooker, try adding vegetables like carrots, potatoes, or parsnips. These will cook right alongside the chicken, absorbing all the savory flavors of the broth and gravy, making it a complete one-pot meal.
3. Make it a One-Pot Meal:
   
   • If you’re short on time, consider adding uncooked rice or noodles directly into the gravy once the chicken is cooked. This transforms your dish into a hearty, all-in-one meal with minimal effort!

By adjusting the ingredients or method slightly, you can create endless variations of this recipe. Whether you stick to the classic or try something new, these tips and tricks will help you make chicken and gravy that’s perfect for any occasion. Enjoy!

Best Side Dishes to Pair with Slow Cooker Chicken & Gravy

Now that you have your tender chicken smothered in rich, savory gravy, the next step is deciding what to serve alongside this comforting dish. Whether you’re craving something classic or looking for a twist, here are some great options that complement your slow cooker chicken and gravy perfectly:

Classic Comfort Sides

1. Mashed Potatoes
   
   • It’s hard to beat the classic combination of chicken and gravy over a bed of creamy mashed potatoes. The smooth, buttery potatoes soak up all the savory goodness of the gravy, making each bite irresistible. If you’re in the mood for something extra, add roasted garlic or cheese to your mashed potatoes.
2. Rice
   
   • White rice or brown rice is an excellent option to soak up the rich gravy. Whether you prefer a fluffy texture or a nuttier flavor with brown rice, this side dish makes the perfect base for the chicken and gravy. Crispy rice on the edges can add an extra layer of texture, too.
3. Biscuits
   
   • Soft, flaky biscuits are another classic to pair with chicken and gravy. Perfect for sopping up every last bit of gravy, biscuits add a comforting, hearty element to the meal. For a twist, try cheddar biscuits or garlic butter biscuits for even more flavor.

If you’re looking for another comforting chicken dish with a creamy, cheesy twist, try this Garlic Parmesan Chicken Pasta. It’s a rich and satisfying meal that’s just as easy to make!

1. Cornbread
   
   • If you’re in the mood for something a little different, cornbread adds a slightly sweet, crumbly texture that contrasts beautifully with the savory chicken and gravy. You can go for classic cornbread or opt for a jalapeño cornbread if you prefer a touch of heat.

Vegetable Sides to Balance the Meal

1. Steamed Vegetables
   
   • Light, steamed vegetables like carrots, broccoli, or green beans are a great way to add some freshness and balance to your meal. The natural sweetness of the vegetables contrasts nicely with the savory gravy, making them the perfect side dish.
2. Roasted Brussels Sprouts
   
   • If you’re looking for a more earthy flavor, try roasted Brussels sprouts. Their crispy outer leaves and tender insides make them a fantastic accompaniment to the rich and creamy chicken gravy. For added flavor, drizzle with balsamic glaze after roasting.
3. Sautéed Spinach or Kale
   
   • If you prefer something green, sautéed spinach or kale provides a light and healthy contrast to the heavier dish. These leafy greens are quick to prepare and can be seasoned with garlic and olive oil for an extra flavor boost.

– For broader guidance on preparing leafy greens, including kale, the USDA’s WIC Works program offers insights into various cooking methods such as sautéing, braising, and incorporating them into soups.

1. Creamed Spinach
   
   • For a more indulgent vegetable side, creamed spinach is a rich, creamy dish that pairs well with chicken and gravy. The creamy texture of the spinach blends wonderfully with the chicken and gravy, creating a comforting bite.

Bread for Sopping Up the Gravy

1. Crusty French Bread
   
   • Sometimes, all you need is a simple side of crusty French bread to dip into
2. Dinner Rolls
   
   • Soft dinner rolls are a

Pro Tip:

If you have any leftover chicken and gravy, try serving it with pasta the next day for a quick ancooked noodles—y

No matter what side dish you choose, this slow cooker chicken and gravy pairs beau

chicken and gravy recipe

Looking for a soul-satisfying chicken and gravy recipe? Try this easy and delicious meal that’s perfect for family dinners or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 6 hours hrs

Course Main Dish

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

  

What You’ll Need to Make Chicken and Gravy

• Before we dive into cooking let’s make sure you have everything you need for this easy, comforting chicken and gravy recipe. Here’s your shopping list, along with a few tips to help you get the best results:

Ingredients:

• Chicken Breasts or Thighs – Choose boneless, skinless chicken for a quicker cook time, or bone-in for extra flavor.
• Butter – A must for creating that rich creamy gravy. You can also use olive oil for a lighter version.
• All-Purpose Flour – This will help thicken your gravy to the perfect consistency.
• Chicken Broth – Opt for low-sodium broth to control the seasoning or use homemade broth for a deeper flavor.
• Garlic and Onion – These add an aromatic base that enhances the gravy’s flavor.
• Seasonings – Salt pepper, thyme, and rosemary are perfect for seasoning the chicken and gravy. Feel free to add other herbs like parsley or sage to suit your taste.

Optional Ingredients (For Extra Flavor):

• Heavy Cream – If you love a super creamy gravy a splash of heavy cream will make all the difference.
• White Wine Vinegar or Lemon Juice – A dash of acidity can brighten the gravy and balance the richness.

Tools:

• Skillet or Pan – For stovetop preparation a large skillet works best for even cooking.
• Slow Cooker – If you’re using the slow cooker method any standard-sized cooker will do.
• Having everything ready will make the cooking process smoother and faster so you can focus on creating a tender, flavorful meal. Ready to get cooking? Let’s move on to the next step!

Instructions

 

Here’s an instruction list for your Chicken and Gravy recipe:

• Instructions:

Prepare the Chicken:

• Season the chicken breasts with salt, pepper, and any other spices or herbs you like (such as garlic powder or thyme).
• Heat a skillet over medium-high heat and add a little oil or butter.
• Sear the chicken breasts on both sides until golden brown and cooked through (about 5-7 minutes per side). Remove the chicken from the pan and set aside.

Make the Gravy:

• In the same skillet, add a bit more butter if needed.
• Sauté chopped onions or garlic (if desired) for 1-2 minutes until fragrant.
• Stir in flour (about 2 tablespoons) and cook for 1 minute, creating a roux.

Add the Liquid:

• Slowly pour in chicken broth while stirring to avoid lumps.
• Bring the mixture to a simmer, and allow the gravy to thicken (about 5-7 minutes).
• Add salt, pepper, and other seasonings to taste. You can also add a splash of cream or milk for a richer gravy.

Combine Chicken and Gravy:

• Return the chicken breasts to the skillet, spooning some of the gravy over the chicken.
• Let the chicken simmer in the gravy for about 5 minutes, allowing it to absorb the flavors.

Serve:

• Serve the chicken with gravy over mashed potatoes, rice, or vegetables. Enjoy!
• This simple, yet flavorful, recipe will give you a delicious, comfort-filled dinner that’s perfect for any night of the week!

Keyword Chicken and Gravy, Comfort Food, Easy Chicken, Slow Cooker Chicken

FAQs

6. What can I serve with chicken and gravy?
There are plenty of sides that go well with chicken and gravy! Mashed potatoes, rice, biscuits, or cornbread are all fantastic choices. You can also add some steamed vegetables like broccoli or green beans for a well-rounded meal.