Chopt Spicy Chicken Soup Recipe with Rice – Your New Obsession!

There’s something magical about a bowl of spicy chicken soup that warms you from the inside out. If you love bold flavors, tender chicken, and the satisfying heartiness of rice, this Chopt-inspired spicy chicken soup is about to become your new favorite.

Imagine a rich, flavorful broth infused with garlic, cumin, and smoky paprika, balanced by the gentle heat of chili flakes and a splash of hot sauce. Every spoonful is packed with juicy shredded chicken, aromatic rice, and vibrant veggies—a perfect blend of spice and comfort.

Whether you’re craving something cozy for a chilly night or looking for a quick, nourishing meal to spice up your routine, this soup delivers. Plus, it’s easy to customize! Prefer jasmine rice over basmati? Want to dial up the heat? You’re in control.

Let’s dive into this bold, satisfying, and utterly addictive recipe—you won’t be able to stop at just one bowl!

What is Chopt Spicy Chicken Soup with Rice?

Picture this: a steaming bowl of rich, spicy chicken soup, packed with tender shredded chicken, fluffy rice, and a bold, flavorful broth. Inspired by the popular Chopt-style soup, this dish delivers a perfect balance of heat, heartiness, and comfort in every spoonful.

What makes this soup so special? It’s all about layers of flavor. The savory broth is infused with garlic, onions, cumin, smoky paprika, and a kick of chili flakes, creating a deep, satisfying taste. A splash of hot sauce adds just the right amount of spice, while the rice soaks up all the delicious goodness, making every bite even more irresistible.

The best part? It’s versatile and easy to customize. Whether you prefer jasmine or basmati rice, a mild or fiery heat level, or extra veggies for added texture, this recipe lets you tailor it to your taste. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.

Whether you’re looking for a quick weeknight dinner, a cozy meal on a cold day, or a nourishing dish to boost your energy, this spicy chicken soup with rice has you covered. Ready to bring the heat? Let’s get cooking!

Ingredients You’ll Need for Chopt Spicy Chicken Soup with Rice

To make this spicy chicken soup packed with flavor, heat, and comfort, let’s go over the key ingredients. Each one adds its own unique touch, creating a rich, balanced bowl that’s sure to become a staple in your recipe rotation.

Main Ingredients:

• Chicken – Choose boneless, skinless chicken breasts or chicken thighs depending on your preference. Thighs bring more juiciness and flavor, while breasts keep it lean and tender.
• Rice – For the perfect texture, use jasmine rice or basmati rice. Both types absorb the broth beautifully and remain fluffy, adding a hearty feel to the soup.
• Chicken broth – A high-quality low-sodium chicken broth is essential for a flavorful base. It enhances the chicken’s richness while allowing you to control the saltiness.
• Onion & garlic – These aromatic ingredients build the foundational flavors, creating a savory base for the broth.
• Bell peppers & tomatoes – The sweetness of bell peppers and the slight tang of tomatoes help balance the heat from the spices, making the soup vibrant and full of character.
• Olive oil – Use a drizzle of extra virgin olive oil for sautéing, which adds richness without overpowering the soup.

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Spices & Seasonings:

• Chili flakes & hot sauce – Adjust the heat level to your liking. A little chili flakes and a splash of hot sauce deliver the spice that makes this soup unforgettable.
• Cumin & smoky paprika – These earthy, warm spices bring depth and complexity to the soup’s flavor profile.
• Black pepper & salt – Essential for seasoning and balancing the overall taste. Season in layers to bring out the best flavors.
• Cayenne pepper (optional) – If you like things extra spicy, a dash of cayenne pepper will add an extra zing.

Garnishes & Extras:

• Fresh cilantro – A sprinkle of chopped cilantro adds a burst of freshness and brightness to the finished soup.
• Lime wedges – A squeeze of lime enhances the soup with a refreshing citrusy kick that complements the richness of the broth.
• Avocado slices or sour cream – For a creamy contrast that balances out the spiciness and adds a soothing touch.
• Crispy tortilla strips – If you love a bit of crunch, top your soup with crispy tortilla strips to add texture and extra flavor.

Pro Tip:

Before adding the rice, rinse it under cold water to remove excess starch. This helps the grains stay separate and fluffy. If you prefer a thicker consistency, let the soup simmer longer, allowing the rice to soak up more of the broth.

With everything gathered, you’re ready to start cooking up this delicious, fiery soup that will quickly become a go-to in your kitchen. Let’s move on to the next step and get that flavor-packed broth simmering!

Step-by-Step Guide: Crafting Your Chopt Spicy Chicken Soup with Rice

Ready to make this spicy chicken soup with rice? Let’s walk through the steps together so you can create a bowl of rich, flavorful broth and perfectly cooked chicken. This process is simple, but the results are nothing short of spectacular.

Step 1: Sauté the Aromatics

Start by heating a little olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes until they’re fragrant and softened. This is the base for all those wonderful flavors.

Step 2: Add the Vegetables

Once your onions and garlic are soft, toss in the bell peppers and tomatoes. Stir them in for another 2 minutes, letting them release their natural juices and flavors. The tomatoes will add a slight tang, while the bell peppers bring a sweet crunch to the soup.

Step 3: Season the Soup

Now it’s time to build that deep, spicy flavor. Sprinkle in the cumin, smoked paprika, chili flakes, and a pinch of salt and black pepper. Stir everything together, making sure the spices coat the vegetables evenly. Let this cook for about 1 minute to allow the spices to bloom and become fragrant.

Step 4: Add the Chicken and Broth

Add your chicken breasts (or thighs) to the pot, followed by the chicken broth. Use a wooden spoon to gently stir everything together, ensuring the chicken is submerged in the broth. Bring the mixture to a simmer and let it cook for about 20-25 minutes, or until the chicken is fully cooked through and tender.

Step 5: Shred the Chicken

When the chicken is done cooking, remove it from the pot and shred it using a pair of forks.Return the shredded chicken to the pot and stir everything together, allowing the flavors to meld. This step gives the soup that hearty, comforting texture everyone loves.

Step 6: Add the Rice

Now, it’s time to add your rice. Stir in the rinsed jasmine or basmati rice, and let the soup simmer for about 15 minutes, or until the rice is tender and fully cooked. Keep an eye on the texture; you may want to add a bit more broth if the soup thickens too much.

Step 7: Adjust the Spice Level

Taste your soup and adjust the heat level by adding more hot sauce or chili flakes if desired. If you prefer a milder flavor, a squeeze of lime or a spoonful of sour cream can help balance the heat.

Step 8: Garnish and Serve

Once your soup is ready, ladle it into bowls and top with your favorite garnishes: a sprinkle of fresh cilantro, a few slices of avocado, and a lime wedge on the side. For some added texture, sprinkle with crispy tortilla strips.

Pro Tip:

For the best flavor, allow the soup to sit for a few minutes before serving. This lets all the spices and ingredients fully mingle together, making the broth even more delicious.

The Allure of Spicy: Why We Crave the Heat

Why is it that we can’t seem to get enough of that satisfying spicy kick? The heat in a dish like this Chopt spicy chicken soup is more than just about turning up the temperature—it’s about flavor, balance, and the satisfaction of a warming, bold broth. Here’s why we love the spice:

1. Spice Awakens the Senses

Spices like chili flakes, smoky paprika, and cayenne pepper not only create heat, but they also awaken your taste buds. These fiery ingredients bring a dynamic and layered flavor that takes your soup from simple to extraordinary. The heat adds depth to the broth, highlighting the savory chicken and aromatic spices.

2. Spice Releases Endorphins

Did you know that spicy foods can make you feel good? Capsaicin, the compound found in chili peppers, triggers a release of endorphins, those natural feel-good hormones. That’s why you often hear people say that spice gives them a “rush” or a “kick.” It’s not just the heat—it’s the mood-boosting effect that comes along with it.

3. Spice Balances Richness

In a dish like spicy chicken soup, the heat perfectly balances the richness of the chicken broth and the tender chicken. It cuts through the comforting creaminess that often accompanies hearty soups, creating a delightful contrast. This balance of spicy and savory makes the soup feel exciting yet satisfying.

4. Spice Can Be Customized

One of the best parts of cooking with spice is how easily it can be customized to your taste. Whether you prefer a mild warmth or crave a fire-hot kick, you can adjust the spice level by simply adding more hot sauce, chili flakes, or a dash of cayenne. This makes the soup perfect for anyone who loves a personalized touch to their meals.

5. Spice Adds a Healthy Boost

Spices do more than just elevate the flavor—they also provide potential health benefits. For example, cayenne pepper is known for its metabolism-boosting properties, while paprika is rich in antioxidants. So, when you dig into that bowl of spicy chicken soup, you’re not just indulging your cravings—you’re also fueling your body with nutritious ingredients that support overall well-being.

Pro Tip:

If you’re not sure how much spice to add, start small. You can always add more, but you can’t take it out once it’s in. Taste as you go and adjust the heat level gradually for a perfectly balanced soup.

Serving Suggestions

Now that your Chopt spicy chicken soup is bubbling away and you’re ready to dive into that bold, flavorful broth, let’s talk about the best ways to serve it. A great presentation not only makes the meal more enjoyable but also adds a special touch to your meal that your guests (or family!) will appreciate.

1. Garnish for Extra Flavor and Color

Adding garnishes is the secret to turning this soup into a restaurant-quality dish. A few simple garnishes can elevate the soup’s flavor and visual appeal.

• Fresh cilantro: A sprinkle of chopped cilantro adds a fresh, zesty kick that perfectly balances the heat.
• Avocado slices: Creamy avocado slices will cool down the spice and add richness.
• Lime wedges: Squeeze a little lime over the soup just before eating for a burst of citrus that brings out the flavors.
• Crispy tortilla strips: For a fun crunch, add a handful of tortilla strips on top. The texture contrast is irresistible.

2. Pair with a Side

While the soup is filling on its own, serving it with a side dish can turn it into a complete meal.

• Cornbread or crusty bread: A piece of warm cornbread or a slice of crusty bread is perfect for soaking up that flavorful broth. It’s a comforting combo that everyone loves.
• Simple salad: If you want something lighter, serve the soup with a fresh, crisp salad. A side of mixed greens or arugula with a light vinaigrette balances the spiciness and adds a refreshing touch.

3. Make it a Meal Prep Staple

This soup is not just delicious—it also makes an amazing meal prep option. Here’s how you can get the most out of your batch:

• Store in airtight containers: Once your soup has cooled, divide it into portions and store it in airtight containers in the fridge for up to 3-4 days.
• Freeze for later: This soup also freezes well!Simply divide it into freezer-safe containers and store it in the freezer for up to 3 months. When you’re ready to enjoy, reheat and top with fresh garnishes for a meal that feels just like the first time you made it.

4. Serve in a Big Family-Style Pot

If you’re hosting a crowd or making a cozy dinner for your family, serve the soup in a big family-style pot. Ladle out portions into bowls, and let everyone enjoy the soup while helping themselves to the garnishes and sides.

Pro Tip:

To keep the soup warm while serving, use a soup warmer or a slow cooker on the “keep warm” setting. This way, everyone can enjoy a piping hot bowl at their own pace.

Wrap-Up: Ready to Make This Spicy Chicken Soup?

There you have it! A bowl of Chopt spicy chicken soup with rice that’s not just packed with flavor, but also loaded with warmth and comfort. Whether you’re craving something to spice up your weeknight meals or you’re prepping for a cozy dinner with friends and family, this recipe is a sure-fire winner. The tender chicken, perfectly cooked rice, and that bold, spicy broth will keep you coming back for more.

Why You’ll Love It

• Quick & Easy: You don’t have to spend hours in the kitchen. With just a few simple steps, you’ve got a meal that tastes like it took all day to prepare.
• Customizable: Adjust the spice level to your liking, and swap in different veggies or grains if you prefer. This recipe is flexible, making it easy to personalize.
• Healthy & Hearty: Packed with protein from the chicken and a delicious balance of spices, this soup is as nourishing as it is satisfying.

Next Steps

• Savor the first spoonful and feel the heat and heartiness all at once.
• Share with loved ones and enjoy the compliments that will come your way.
• Experiment: Once you’ve mastered this soup, try making it with different proteins like ground turkey or tofu for a fun twist.

This recipe is more than just a meal—it’s an experience. So, are you ready to give it a try and make it your new favorite weeknight dinner? I promise it’ll be just as exciting as it sounds!

Chopt Spicy Chicken Soup Recipe with Rice – Your New Obsession!

Chef Nancy

Warm up with this Chopt spicy chicken soup recipe with rice—a bold, flavorful, and comforting dish packed with tender chicken, spices, and hearty rice!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course, Soup

Cuisine American, Fusion

Servings 4

Calories 320 kcal

Ingredients

  

Ingredients for Chopt Spicy Chicken Soup with Rice

• For the Soup Base:
• 2 tablespoons olive oil
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 teaspoon fresh ginger grated
• 1 red bell pepper diced
• 1 carrot diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili flakes adjust to taste
• ½ teaspoon turmeric
• 1 teaspoon salt adjust to taste
• ½ teaspoon black pepper
• For the Chicken & Broth:
• 2 boneless skinless chicken breasts (or 2 cups cooked, shredded chicken)
• 6 cups low-sodium chicken broth
• 1 cup canned diced tomatoes with juices
• 1 tablespoon soy sauce or coconut aminos for a soy-free option
• 1 tablespoon fresh lime juice
• 1 teaspoon hot sauce optional, for extra heat
• For the Rice:
• 1 cup cooked white or brown rice jasmine or basmati recommended
• For Garnish & Flavor Boost:
• ¼ cup fresh cilantro chopped
• 1 green onion sliced
• ½ avocado sliced (optional)
• Lime wedges for serving

Instructions

 

Instructions: How to Make Chopt Spicy Chicken Soup with Rice

Step 1: Sauté the Aromatics

• Heat 2 tablespoons of olive oil in a large pot over medium heat.
• Add chopped onion, garlic, diced carrots, and red bell pepper. Sauté for 3–4 minutes until softened and fragrant.
• Stir in ground cumin, smoked paprika, and red pepper flakes. Cook for 1 minute to release their flavors.

Step 2: Cook the Chicken

• Add boneless, skinless chicken breasts (or thighs) to the pot.
• Pour in 6 cups of chicken broth and bring to a simmer. Cover and let it cook for 20 minutes, or until the chicken is fully cooked.

Step 3: Shred the Chicken

• Remove the cooked chicken and shred it using two forks. Set aside.

Step 4: Add the Rice

• Stir in 1 cup of cooked white or brown rice. If using uncooked rice, add ½ cup and simmer for 15 minutes until tender.

Step 5: Final Seasoning & Adjustments

• Return the shredded chicken to the pot. Stir well.
• Add salt and black pepper to taste. If you prefer more spice, add extra chili flakes.
• Squeeze in fresh lime juice for a tangy balance.

Step 6: Garnish & Serve

• Ladle the soup into bowls.
• Garnish with fresh cilantro, sliced jalapeños, and avocado (optional).
• Serve hot with tortilla chips or crusty bread on the side.

Keyword chicken and rice soup, homemade spicy soup, Spicy chicken soup

FAQs

Let’s tackle some of the most common questions about making this Chopt spicy chicken soup with rice so you can cook with confidence!