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Imagine combining two of the most comforting desserts into one irresistible treat: Cinnamon Roll Apple Pie. This dessert blends the gooey sweetness of cinnamon rolls with the spiced goodness of apple pie. Perfect for cozy fall evenings or family gatherings, it’s easy to make and even easier to enjoy. Whether you love flaky crusts or cinnamon-swirled layers, this pie has something for everyone. Let’s dive into this sweet, unforgettable creation!
Key Benefits of Cinnamon Roll Apple Pie
If you’re looking for a dessert that’s as comforting as it is creative, Cinnamon Roll Apple Pie is your answer. Here’s why you’ll fall in love with this recipe:
- A Match Made in Dessert Heaven: Combining the gooey sweetness of cinnamon rolls with the spiced warmth of apple pie creates a flavor fusion that feels nostalgic yet exciting.
- Quick and Easy to Prepare: With pre-made cinnamon roll dough and simple ingredients, this recipe saves time without sacrificing taste.
- Perfect for Any Occasion: Whether it’s a holiday feast, a family dinner, or a cozy weekend treat, this pie is a showstopper every time.
- Customizable to Your Tastes: From the type of apples to the toppings, you can make this dessert uniquely yours.
Imagine the aroma of cinnamon swirling through your kitchen as this pie bakes—warm, inviting, and completely irresistible. Let’s get started and bring this sweet creation to life!
Ingredients for Cinnamon Roll Apple Pie
Before you begin, let’s gather everything you’ll need to create this irresistible dessert. With just a few simple ingredients, you’re on your way to baking perfection.
For the Crust
- 1 can of pre-made cinnamon roll dough (or homemade, if you prefer!)
For the Apple Filling
- 4–5 medium apples (Granny Smith, Honeycrisp, or a mix for balanced flavor)
- ½ cup granulated sugar (or brown sugar for a deeper caramelized flavor)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional, but adds warmth)
- 1 tablespoon lemon juice (to prevent browning and enhance flavor)
For the Topping
- Glaze from the cinnamon roll package
- Optional: powdered sugar, caramel sauce, or a scoop of vanilla ice cream
Pro Tip:
When selecting apples, choose firm varieties that hold their shape during baking. This ensures your pie filling doesn’t turn mushy but stays perfectly tender.
With these ingredients prepped and ready, you’re all set to start assembling your pie. Trust me, the smell of cinnamon and baked apples wafting through your kitchen will be absolutely worth it!
Instructions for Making Cinnamon Roll Apple Pie
Let’s turn those simple ingredients into a dessert masterpiece! Follow these step-by-step instructions, and you’ll have a warm, gooey Cinnamon Roll Apple Pie ready to impress.
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a pie dish or a 9-inch baking pan to prevent sticking.
Step 2: Create the Crust
- Open the cinnamon roll dough and set aside the included glaze for later.
- Flatten each cinnamon roll slightly with your hands or a rolling pin, then press them into the pie dish to form the crust. Ensure the rolls overlap slightly to avoid gaps.
Step 3: Prepare the Apple Filling
- Peel, core, and cut the apples into thin, uniform slices.
- In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg (if using), and lemon juice until evenly coated.
Step 4: Assemble the Pie
- Spoon the apple filling into the cinnamon roll crust, spreading it evenly.
- If desired, sprinkle a touch of extra cinnamon on top for added flavor.
Step 5: Bake to Perfection
- Place the pie in the preheated oven and bake for 35–40 minutes, or until the cinnamon roll crust is golden brown and the apple filling is bubbly.
- Keep an eye on it during the last 10 minutes to avoid over-browning. If needed, cover the edges with foil.
Step 6: Add the Finishing Touches
- Once baked, remove the pie from the oven and let it cool for about 10–15 minutes.
- Drizzle the reserved glaze from the cinnamon rolls over the top. For an extra indulgent touch, you can also add caramel sauce or a dusting of powdered sugar.
Pro Tip:
For a crispier crust, bake the cinnamon roll base for 5 minutes before adding the apple filling. This step helps prevent a soggy bottom!
Now your pie is ready to slice and serve. Get ready for the “oohs” and “ahhs” as everyone digs in!
Pro Tips and Variations for Cinnamon Roll Apple Pie
Ready to elevate your Cinnamon Roll Apple Pie? Here are some expert tips and fun variations to make this dessert even more exciting and tailored to your taste!
Pro Tips for Perfect Pie
- Choose the Right Apples: For the perfect balance of sweet and tart, use a mix of Granny Smith and Honeycrisp apples. This combination gives your pie a delicious, flavorful contrast.
- Avoid Soggy Crust: To ensure your crust stays crisp, bake the cinnamon roll dough for 5 minutes before adding the apple filling. This gives it a head start and helps create that perfect flaky base.
- Glaze Options: While the cinnamon roll glaze is a must, you can also top your pie with a caramel sauce or even a sprinkle of powdered sugar for added sweetness.
- Make Ahead: Prepare the entire pie in advance and refrigerate it before baking. This makes it easy to pop in the oven when you’re ready to serve. Just add a few extra minutes to the baking time if it’s cold from the fridge.
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Fun Variations
- Add Nuts: If you love a bit of crunch, toss in chopped walnuts or pecans with the apple filling. The nuts complement the soft apples and cinnamon roll crust perfectly.
- Go Extra Sweet: For a richer pie, drizzle sweetened condensed milk or a creamy cream cheese glaze over the top before serving.
- Spiced Up Filling: Add cloves, allspice, or even a pinch of ginger to your apple filling for an extra layer of spice and warmth.
- Mini Pies: For a fun twist, make individual mini pies by using a muffin tin or tart pans. Perfect for portion control and easy to share!
Pro Tip:
If you prefer a deeper apple flavor, sauté the apples with a little butter and sugar before adding them to the pie. This enhances the richness and caramelizes the apples for an even more decadent taste.
With these tips and variations, you can truly make this Cinnamon Roll Apple Pie your own. Play around with flavors, textures, and toppings to create a version that you—and your guests—will love!
Serving Suggestions for Cinnamon Roll Apple Pie
Now that your Cinnamon Roll Apple Pie is baked to perfection, it’s time to think about how to serve it! Here are some mouthwatering ideas to make this dessert even more enjoyable:
Classic and Cozy
- Serve it warm: There’s nothing quite like a warm slice of pie fresh out of the oven. The cinnamon roll crust stays soft, and the apple filling is deliciously gooey.
- Pair with vanilla ice cream: A scoop of vanilla ice cream on top of your warm pie is the ultimate comfort food pairing. The cold, creamy ice cream complements the warmth of the pie beautifully.
- Drizzle with caramel sauce: Add a little indulgence with a drizzle of caramel sauce over the top. This extra layer of sweetness enhances the flavors and gives your pie a rich, decadent finish.
For Special Occasions
- Top with whipped cream: A dollop of freshly whipped cream adds a light, airy touch that balances the richness of the cinnamon and apple filling.
- Sprinkle with cinnamon sugar: For a festive, holiday-ready look, sprinkle a little cinnamon sugar on top right before serving. It adds a subtle crunch and extra burst of flavor.
- Serve with hot beverages: This pie pairs beautifully with a warm drink like apple cider, coffee, or even a spiced chai latte. The flavors complement each other, making it the perfect dessert to enjoy with friends and family.
For Leftovers (if you have any!)
- Store properly: If you have leftovers, store the pie in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or bake it at 350°F for 10–15 minutes.
- Turn it into breakfast: If you have extra pie, why not transform it into breakfast? Cinnamon Roll Apple Pie is great with a hot cup of coffee the next morning. It’s a sweet way to start the day!
Pro Tip:
For an extra touch of elegance, serve the pie in individual portions with a small spoonful of whipped cream or a sprinkle of crushed nuts on top for texture.
By mixing up these serving ideas, you can take this already fantastic dessert to the next level. Whether it’s for a cozy family dinner or a fancy occasion, Cinnamon Roll Apple Pie will never disappoint!
Serving Suggestions for Cinnamon Roll Apple Pie
Now that your Cinnamon Roll Apple Pie is baked to perfection, it’s time to think about how to serve it! Here are some mouthwatering ideas to make this dessert even more enjoyable:
Classic and Cozy
- Serve it warm: There’s nothing quite like a warm slice of pie fresh out of the oven. The cinnamon roll crust stays soft, and the apple filling is deliciously gooey.
- Pair with vanilla ice cream: A scoop of vanilla ice cream on top of your warm pie is the ultimate comfort food pairing. The cold, creamy ice cream complements the warmth of the pie beautifully.
- Drizzle with caramel sauce: Add a little indulgence with a drizzle of caramel sauce over the top. This extra layer of sweetness enhances the flavors and gives your pie a rich, decadent finish.
For Special Occasions
- Top with whipped cream: A dollop of freshly whipped cream adds a light, airy touch that balances the richness of the cinnamon and apple filling.
- Sprinkle with cinnamon sugar: For a festive, holiday-ready look, sprinkle a little cinnamon sugar on top right before serving. It adds a subtle crunch and extra burst of flavor.
- Serve with hot beverages: This pie pairs beautifully with a warm drink like apple cider, coffee, or even a spiced chai latte. The flavors complement each other, making it the perfect dessert to enjoy with friends and family.
For Leftovers (if you have any!)
- Store properly: If you have leftovers, store the pie in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or bake it at 350°F for 10–15 minutes.
- Turn it into breakfast: If you have extra pie, why not transform it into breakfast? Cinnamon Roll Apple Pie is great with a hot cup of coffee the next morning. It’s a sweet way to start the day!
Pro Tip:
For an extra touch of elegance, serve the pie in individual portions with a small spoonful of whipped cream or a sprinkle of crushed nuts on top for texture.
By mixing up these serving ideas, you can take this already fantastic dessert to the next level. Whether it’s for a cozy family dinner or a fancy occasion, Cinnamon Roll Apple Pie will never disappoint!
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Why You’ll Love Cinnamon Roll Apple Pie
There you have it—a Cinnamon Roll Apple Pie that’s as delicious as it is easy to make! This dessert is the perfect way to combine the best of both worlds, offering the gooey, spiced goodness of apple pie with the warm, comforting flavors of cinnamon rolls. Whether you’re baking for a special occasion or just a cozy treat for yourself, this pie never disappoints.
The great thing about this recipe is its versatility. You can play around with different apple varieties, switch up the toppings, and make it your own. Plus, it’s a dessert that brings people together—the comforting aroma of cinnamon and apples filling the air is sure to draw everyone into the kitchen.
I hope this recipe inspires you to create something delicious that will become a family favorite. Don’t forget to share your results, variations, and any tips you’ve discovered along the way! Enjoy every sweet, cinnamon-filled bite!
Cinnamon Roll Apple Pie to Make You Swoon
Ingredients
Ingredients for Cinnamon Roll Apple Pie:
- 2 cans of cinnamon rolls with icing
- 5-6 medium apples preferably Granny Smith and Honeycrisp
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter melted
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- ¼ cup brown sugar optional for extra sweetness
- Whipped cream or vanilla ice cream for serving, optional
- Caramel sauce optional, for drizzle
- This simple ingredient list brings together the sweetness of cinnamon rolls and the spiced apple goodness in one mouthwatering pie!
Instructions
Instructions for Cinnamon Roll Apple Pie
- Preheat the oven to 375°F (190°C).
- Prepare the pie dish: Grease a 9-inch pie dish or baking pan.
- Roll out the cinnamon rolls: Open the can of cinnamon roll dough, set aside the included glaze, and flatten each roll slightly. Arrange the dough in the pie dish, overlapping slightly to form the crust.
- Prepare the apple filling: Peel, core, and slice the apples into thin, even pieces. Toss the apple slices with sugar, cinnamon, nutmeg (if using), and lemon juice in a bowl until evenly coated.
- Assemble the pie: Pour the apple filling into the cinnamon roll crust, spreading it out evenly.
- Bake the pie: Place the pie in the preheated oven and bake for 35–40 minutes, or until the cinnamon roll crust is golden brown and the apples are tender and bubbly.
- Finish the pie: Remove the pie from the oven and allow it to cool for 10–15 minutes. Drizzle the cinnamon roll glaze over the top. For an extra treat, sprinkle with powdered sugar or caramel sauce.
- Serve: Slice and enjoy! Optionally, serve with a scoop of vanilla ice cream or a drizzle of caramel.
FAQs for Cinnamon Roll Apple Pie
You might have a few questions as you dive into making this Cinnamon Roll Apple Pie, and I’m here to help! Check out these frequently asked questions to ensure your pie turns out perfectly every time.
Can I use a different type of dough?
Yes! While this recipe calls for pre-made cinnamon roll dough, you can easily substitute with croissant dough for a flakier crust, or even use homemade pie dough if you’re feeling adventurous. Each option will give the pie a slightly different texture but still delicious results.
What’s the best apple variety for this pie?
I recommend using a mix of Granny Smith and Honeycrisp apples. Granny Smith apples add a nice tartness that balances the sweetness of the cinnamon rolls, while Honeycrisp apples offer a juicy, crisp bite. However, feel free to experiment with other varieties like Fuji or Golden Delicious for a sweeter flavor.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day ahead and refrigerate it until ready to serve.Just pop it in the oven to bake when you’re ready to serve. If you’re prepping ahead of time, you might need to add an extra 5-10 minutes to the baking time, as the pie will be cold from the fridge.
How can I prevent the crust from getting soggy?
To prevent a soggy bottom, bake the cinnamon roll dough for about 5 minutes before adding the apple filling. This gives the dough a head start, helping it crisp up nicely while baking. Additionally, you can sprinkle a small amount of cornstarch or flour over the apple filling to help absorb any excess moisture.
Can I freeze this pie?
Yes, you can freeze your Cinnamon Roll Apple Pie! After baking, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy, thaw it overnight in the fridge, then warm it in the oven. Alternatively, you can freeze the unbaked pie and bake it directly from frozen—just increase the baking time by about 15-20 minutes.
Can I add a crumble topping?
Definitely! If you love a little extra crunch, add a streusel topping made from flour, butter, sugar, and oats. Sprinkle it over the apple filling before baking for a delightful texture and additional sweetness.
Pro Tip:
Always let the pie cool for a few minutes before slicing. It gives the filling time to set, making for cleaner, more beautiful slices. Plus, it’s hard to resist the sweet smell that fills the kitchen as it rests!
Have more questions? Drop them in the comments, and I’ll be happy to help you with all the cinnamon roll apple pie tips you need!