Garlic Parmesan Chicken and Potatoes

Who doesn’t love a comforting, flavorful meal that comes together effortlessly? Garlic Parmesan Chicken and Potatoes is the perfect balance of crispy, cheesy goodness and rich, buttery garlic flavor. Imagine tender, juicy chicken paired with golden, herb-seasoned potatoes, all coated in a creamy garlic parmesan sauce—it’s a dish that feels indulgent yet is surprisingly easy to make!

Whether you’re cooking for a cozy family dinner or looking to impress guests, this one-pan meal delivers big on taste with minimal effort. Plus, it’s versatile—bake it in the oven for a hands-off approach or cook it in a skillet for extra crispiness. Ready to bring restaurant-quality flavor to your table? Let’s dive in!

Why You’ll Love Garlic Parmesan Chicken and Potatoes

There’s something special about a meal that brings together tender, golden-brown chicken and crispy, herb-seasoned potatoes, all coated in a rich, buttery garlic parmesan sauce. This dish is comforting, flavorful, and surprisingly simple to make.

Here’s what makes this recipe a great addition to your dinner routine:

• One-Pan Convenience – Everything cooks together in a single skillet or baking dish, making cleanup easy.
• Bold Garlic Parmesan Flavor – The combination of roasted garlic, parmesan, and butter creates a deep, savory taste.
• Perfectly Balanced Texture – Juicy chicken pairs with crispy potatoes for a satisfying contrast in every bite.
• Versatile for Any Occasion – Whether it’s a casual weeknight meal or a dish for guests, this recipe fits the occasion.
• Easily Adaptable – Adjust the seasonings, add vegetables, or make it extra cheesy to suit your preferences.
• For a lighter, refreshing chicken dish, be sure to try my Chicken Salad with Apples. The combination of juicy chicken, crisp apples, and a tangy dressing makes it the perfect option for a quick and healthy lunch or dinner, offering a great contrast to hearty meals like garlic parmesan chicken and potatoes.

With simple ingredients and effortless preparation, this garlic parmesan chicken and potatoes recipe is one you’ll want to make again and again. Let’s start by gathering everything you need.

Ingredients needed to prepare garlic parmesan chicken and potatoes

Before you dive into the cooking process, make sure you have all the ingredients ready to go. This garlic parmesan chicken and potatoes dish uses simple, fresh ingredients that come together to create a rich, flavorful meal.

For the Chicken:

• 2 boneless, skinless chicken breasts, sliced into hearty pieces
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (adds warmth and color)
• 2 tablespoons olive oil (for searing)

-The U.S. Food and Drug Administration (FDA) permits olive oil producers to include a qualified health claim on their labels, stating that consuming olive oil may reduce the risk of coronary heart disease. This claim is based on the presence of monounsaturated fats in olive oil, which can help lower LDL cholesterol levels.

For the Potatoes:

• 1 pound baby potatoes, halved (Yukon Gold or red potatoes work best)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 1 tablespoon olive oil (for roasting)

For the Garlic Parmesan Sauce:

• 3 tablespoons butter, melted
• 4 cloves garlic, minced ( Studies suggest that garlic consumption can lower blood lipids, decrease cardiovascular disease (CVD) risk factors, and improve high-density lipoprotein (HDL) cholesterol levels. )
• 1 cup heavy cream (for a creamy, rich texture)
• ½ cup freshly grated parmesan cheese (for the most flavorful result)
• ½ teaspoon crushed red pepper flakes (optional, to add a mild kick)
• 1 tablespoon fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need:

• Large skillet or oven-safe pan
• Cutting board & sharp knife
• Mixing bowls for seasoning and sauce
• Wooden spoon or spatula for stirring

Though simple, these ingredients combine to form a rich and flavorful dish. Once you’ve gathered everything, you’ll be ready to start cooking and enjoy this easy, delicious dish!

While you’re savoring this Garlic Parmesan Chicken and Potatoes, you might also enjoy a classic comfort dish— Chicken and Gravy. If you’re looking for another hearty meal with tender chicken, this recipe is perfect to try alongside your garlic parmesan chicken for an even more satisfying dinner.

How to Make Creamy Garlic Parmesan Chicken and Potatoes

Now that you have all your ingredients ready, it’s time to bring everything together and create this mouthwatering garlic parmesan chicken and potatoes dish. Let’s walk through each step to ensure you end up with a perfectly cooked, creamy, and flavorful meal.

Step 1: Season the Chicken

Start by seasoning your boneless chicken breasts. You’ll want to coat them evenly with salt, pepper, and Italian seasoning for a savory base. The paprika will add a lovely warmth and a bit of color to the chicken. Once seasoned, set the chicken aside while you prepare the potatoes.

Step 2: Prepare the Potatoes

For the baby potatoes, cut them in half to allow them to cook evenly and become crispy on the outside. Toss them in olive oil, garlic powder, salt, and oregano. This blend of seasonings is perfect for creating a flavorful crust while the inside stays tender. Give them a good mix to ensure they’re evenly coated.

Step 3: Sear the Chicken

Place the olive oil in a large skillet and heat over medium-high. When the oil is ready, add the chicken breasts that have been seasoned.

 Let them sear for about 4-5 minutes on each side until they turn golden brown. This creates that delicious crispy exterior while locking in the juicy flavors inside. When the chicken has finished searing, remove it from the skillet and set it aside.

Step 4: Cook the Potatoes

Now, in the same skillet, add the seasoned potatoes. You can also transfer them to a baking dish if you prefer roasting them in the oven. Arrange the potatoes in a single layer so they crisp up nicely. If you’re using the oven, bake at 400°F (200°C) for 25-30 minutes, flipping halfway through. If cooking in the skillet, let the potatoes cook for about 20 minutes, stirring occasionally to ensure they don’t stick.

Step 5: Make the Garlic Parmesan Sauce

While the potatoes are cooking, let’s work on the creamy garlic parmesan sauce.Melt the butter in a different pan over medium heat.

[ Dietary Guidelines for Americans: Offers evidence-based advice on nutrition and health, including recommendations on fat consumption. ]

 Stir in the minced garlic and sauté for 1 minute until it releases its aroma. Pour in the heavy cream and stir until the sauce starts to simmer. Gradually add the parmesan cheese, allowing it to melt and thicken the sauce. If you like a little heat, sprinkle in the red pepper flakes for an extra kick.

Step 6: Combine and Serve

Once the potatoes are golden and crispy and the chicken is thoroughly cooked, combine everything.

Pour the creamy garlic parmesan sauce over the chicken and potatoes. Use a spatula to spread the sauce evenly, making sure everything is well coated. Garnish with freshly chopped parsley for a fresh burst of flavor and color.

If you love cheesy, savory chicken dishes, you’ll definitely want to check out my French Onion Chicken Bake. It’s another crowd-pleasing recipe that features tender chicken, rich onion flavor, and gooey cheese, making it the perfect pairing for any meal.

Pro Tips for the Best Results

• Don’t rush the searing: Searing the chicken creates that perfect crispy exterior and locks in flavor. Take your time!
• Use room temperature chicken: If your chicken is too cold, it might cook unevenly. Allow it to rest for 10-15 minutes before cooking.
• Adjust seasoning to taste: If you prefer a stronger garlic flavor, add a little extra garlic powder or fresh garlic to the sauce.
• Grate your own parmesan: Freshly grated parmesan will melt more smoothly and provide a richer flavor. Parmesan is rich in protein and essential minerals like calcium, phosphorus, and magnesium. It’s also lower in lactose compared to many other cheeses, making it more tolerable for some individuals. ]

Now, you’re ready to serve up this creamy garlic parmesan chicken and potatoes. It’s sure to be a hit with everyone at the table, with the rich, savory sauce and crispy potatoes adding that extra touch of indulgence. Enjoy!

Best Side Dishes to Pair with Garlic Parmesan Chicken and Potatoes

This garlic parmesan chicken and potatoes is already a complete, hearty meal on its own, but adding a few side dishes can take your dinner to the next level. Whether you’re looking for something light and refreshing or a rich complement to the creamy flavors, here are some ideas to round out the meal.

1. Fresh Salad

A crisp salad is the perfect counterbalance to the richness of the garlic parmesan sauce. A fresh mixed green salad with a light vinaigrette would be a great choice.

 The acidity from the dressing will help cut through the creamy sauce. Some other great options include:

• Caesar salad with crunchy croutons for an added texture contrast.
• Arugula and cherry tomato salad for a peppery bite and a pop of color.
• If you’re a fan of creamy, comforting chicken dishes, don’t miss out on my Crock Pot Creamy Chicken Parmesan Soup. It’s an easy, slow-cooked dish with rich parmesan flavors, perfect for cozy nights when you’re craving something hearty and satisfying.

2. Steamed Vegetables

Steamed broccoli or green beans provide a healthy, vibrant side that complements the potatoes and chicken beautifully. The slight bitterness of the greens will balance out the richness of the meal. You can drizzle a bit of lemon juice on the vegetables for added brightness, or top with a sprinkle of parmesan cheese to tie in with the main dish.

3. Garlic Bread

If you’re craving something extra indulgent, garlic bread is a perfect match. The crispy, buttery texture pairs wonderfully with the creamy chicken and potatoes, and it’s always a crowd-pleaser. You can use store-bought garlic bread or make your own by spreading butter and minced garlic on slices of French baguette and toasting them until golden.

4. Roasted Asparagus

If you’re looking for something a bit more sophisticated, roasted asparagus is a great option. Simply toss the asparagus in a bit of olive oil, season with salt and pepper, and roast at 400°F (200°C) for about 10 minutes. This side offers a nice balance of crispiness and freshness that pairs nicely with the creamy chicken and potatoes.

5. A Light Dessert

After such a flavorful meal, you might want a dessert that’s not too heavy. Consider a lemon sorbet or vanilla panna cotta to cleanse the palate. These light desserts will offer a refreshing end to your meal without overwhelming the flavors you’ve just enjoyed.

Pro Tips for Serving

• Keep it balanced: For a well-rounded meal, aim for a side dish that contrasts the richness of the chicken and potatoes, like a refreshing salad or light vegetable.
• Choose sides that can be prepped ahead: If you’re short on time, consider making side dishes that can be prepped earlier in the day, such as roasted vegetables or salad greens, so you can focus on the main course when it’s time to cook.
• Mix and match: Don’t be afraid to experiment with different sides to suit your taste. The versatility of garlic parmesan chicken and potatoes means it pairs well with just about anything!

With these easy and delicious sides, you’ll create a complete meal that’s both satisfying and bursting with flavor. Enjoy!

Garlic Parmesan Chicken and Potatoes

Chef Nancy

Garlic parmesan chicken and potatoes: A simple, creamy, and flavorful dish that’s perfect for dinner. Try this easy recipe for a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

• Here’s the ingredient list for Garlic Parmesan Chicken and Potatoes:

Ingredients:

• 4 boneless skinless chicken breasts
• 4 medium potatoes diced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 cloves garlic minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley chopped (for garnish)
• 1 tablespoon butter
• This list covers the key ingredients needed to make a flavorful and creamy garlic parmesan chicken with roasted potatoes.

Instructions

 

• Here’s the instruction list for Garlic Parmesan Chicken and Potatoes:

Instructions:

• Preheat the oven to 400°F (200°C).
• Prepare the potatoes:
• Wash and dice the potatoes into bite-sized cubes.
• Toss them in 2 tablespoons of olive oil, garlic powder, onion powder, salt, and pepper.
• Spread the potatoes evenly on a baking sheet and roast for 25–30 minutes, flipping halfway through, until they’re golden and crispy.
• Cook the chicken:
• While the potatoes are roasting, season the chicken breasts with salt, pepper, and a pinch of garlic powder.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 6–7 minutes on each side, or until golden and cooked through.
• Remove the chicken from the skillet and set aside.
• Make the creamy garlic parmesan sauce:
• In the same skillet, melt 1 tablespoon of butter over medium heat.
• Add the minced garlic and sauté for 1 minute until fragrant.
• Pour in the heavy cream and stir to combine, scraping up any browned bits from the bottom of the pan.
• Reduce the heat and stir in the Parmesan cheese. Let the sauce simmer for 3–4 minutes, until it thickens.
• Season with salt and pepper to taste.
• Combine the chicken and potatoes:
• Once the sauce is thickened, add the cooked chicken back into the skillet.
• Spoon some of the sauce over the chicken, then add the roasted potatoes.
• Stir gently to coat the potatoes in the creamy garlic parmesan sauce.
• Serve:
• Garnish with freshly chopped parsley for a pop of color and freshness.
• Serve the garlic parmesan chicken and potatoes hot, and enjoy!
• These steps guide you through the process of making this flavorful, creamy dish, ensuring a perfect meal from start to finish!

Keyword Chicken and Potatoes, Easy Dinner Recipe, Garlic Parmesan Chicken Pasta

Conclusion

Your garlic parmesan chicken and potatoes is now ready to shine as the star of your meal! This dish brings together the perfect combination of creamy sauce, crispy potatoes, and juicy chicken, making it both indulgent and satisfying. Whether you’re cooking for a weeknight dinner or preparing a special meal for friends and family, this recipe is sure to impress.

Common Questions About Garlic Parmesan Chicken and Potatoes

If you’re planning to make garlic parmesan chicken and potatoes, you might have a few questions along the way. Here are some helpful answers to make your cooking process easier and more enjoyable!