Tater tot casserole with ground beef

Tater Tot Casserole serves as an excellent delight that creates comfort during every dinner meal. In addition to being a simple family dinner the recipe serves as an effortless casserole solution which delivers comfort satisfaction. Cold golden-brown perfection along with savory ground beef and crispy tater tots underneath melted cheese results in complete comfort food happiness.

This effortless casserole offers both practicality along with spectacular taste to serve busy or social settings. This recipe enables you to customize it using common ingredient modifications. The traditional comfort friendly dish moves to the kitchen preparation area. Let’s get started!

If you’re a fan of creamy, savory dishes, you might also love Beef Stroganoff .This hearty dish combines tender beef with a rich, creamy sauce, similar in comfort to the Tater Tot Casserole. For another crowd-pleasing dinner idea, check out our full Beef Stroganoff recipe

 Easy Tater Tot Hotdish Variations

Tater Tot Casserole serves as an exceptional recipe because it enables many different preparation methods. Tater Tot Hotdish kitchen flexibility allows people to create traditional or personalized remake variations that serve the whole family. Different simple methods exist to prepare this dish.

For a more flavorful base, you can use our simple Ground Beef Recipe as the perfect starting point for your casserole

✅ Cheesy Delight

Love extra cheese? A beef layer will become undeniably enticing when you mix shredded cheddar, mozzarella or pepper jack cheese. Add extra cheese only on the top surface until you obtain a perfect golden crust which bubbles.

✅ Loaded Veggie Twist

Mushrooms and bell peppers and carrots and peas added to the beef mixture will provide necessary nutrients to enhance its nutritional value. Your veggies will reach top quality taste and texture once you brown them before adding to the mixture.

✅ Southwest-Style Casserole

Your beef dish will get traditional southwestern flavor when you add black beans and corn next to diced green chilies while using taco spices. The dish achieves its Tex-Mex profile when the user tops it with pepper jack cheese.

✅ Protein-Packed Option

You can replace beef with turkey or chicken because these alternatives still deliver great taste and texture although they contain fewer fats. The inclusion of cooked lentils in this dish increases its total protein amount.

✅ Dairy-Free & Gluten-Free Adjustments

Any person requiring dairy-free and gluten-free dining should prepare their meals by replacing cream soup products and using plant-based cheese as substitutions. Gluten-free diet followers should pick certified gluten-free tater tots together with gluten-free cream soup alternatives as their food selections.

Regardless of the modifications you make the baked tater tots consistently become a winner among your meals. The recipe brings success no matter which ingredients you use as long as you find the perfect combination that matches your palate.

What Are the Ingredients for Tater Tot Casserole with Ground Beef?

The foundation of excellent Tater Tot Casserole includes basic healthy components which combine to create a thick savory dish with hearty richness. The following list contains all necessary ingredients to prepare this traditional comfort food dish.

Main Ingredients

The basic components create a comforting dinner which works well for when you need a quick evening meal. You are ready to start preparation following the completion of your setup.

If you’re looking for a leaner alternative, try making these Lean Beef Patty Nude for a healthier twist on your favorite beef dishes!

How to Make Tater Tot Casserole with Ground Beef

Creating a warm, comforting tater tot casserole is easier than you think. Just follow these simple steps to make a dish that’s perfect for any occasion, from busy weeknights to family gatherings.

1. Preheat the Oven and Prepare the Dish:
   
   • Start by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly.
   • Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.

The United States Department of Agriculture (USDA) outlines various grades of olive oil, including definitions, purity parameters, and quality standards. These classifications help ensure consumers receive quality products.

1. Cook the Beef and Aromatics:
   
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add 1 small diced onion and 2 cloves of minced garlic, sautéing until fragrant and soft. (Additionally, the USDA’s Agricultural Marketing Service outlines standards for garlic, emphasizing that it should be “mature and well cured. )
   • Add 1 pound of ground beef, breaking it apart with a spoon.Sprinkle with salt, pepper, and ½ teaspoon of paprika to enhance the flavor.
   • Stir in 1 tablespoon of Worcestershire sauce to add a savory depth to the beef. Cook until the beef is thoroughly browned.
2. Make the Creamy Mixture:
   
   • Stir in 1 can (10.5 oz) of cream of mushroom soup and ½ cup of milk, mixing until smooth.
   • Let the mixture simmer for a few minutes to thicken, forming a creamy sauce that combines everything nicely.
3. Assemble the Casserole:
   
   • Pour the beef mixture into your prepared baking dish, spreading it out evenly.
   • Top it with 2 cups of shredded cheddar cheese, ensuring a good layer of melted cheese once baked.
   • Carefully arrange 32 oz of frozen tater tots over the cheese layer, pressing them lightly to fit snugly.
4. Bake the Casserole:
   
   • Put the baking dish in the oven and bake for 30-35 minutes.
   • Keep an eye on it towards the end to make sure the tater tots turn golden brown and the cheese is bubbling.
5. Let It Rest and Serve:
   
   • Take the casserole out of the oven and allow it to rest for 5 minutes.
   •  This helps the flavors settle and makes it easier to slice and serve.

Now you’re ready to enjoy a hearty tater tot casserole that’s simple to make and absolutely delicious!

Tater tot casserole with ground beef

Chef Nancy

Enjoy a hearty Tater Tot Casserole with Ground Beef that’s quick to make and perfect for dinner. A satisfying meal for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Ingredients:

• 1 lb ground beef
• 1 10.5 oz can cream of mushroom soup
• 1 10.5 oz can of diced tomatoes (optional)
• 1 32 oz bag frozen tater tots
• 2 cups shredded cheddar cheese
• 1 medium onion diced
• 2 cloves garlic minced
• 1 cup frozen mixed vegetables peas, carrots, corn
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder optional
• ½ tsp onion powder optional
• 2 tbsp olive oil for sautéing
• These ingredients come together to make a comforting hearty casserole that’s easy to prepare and perfect for a family meal!

Instructions

 

How to Make Tater Tot Casserole with Ground Beef

• Creating a warm, comforting tater tot casserole is easier than you think. Just follow these simple steps to make a dish that’s perfect for any occasion, from busy weeknights to family gatherings.

Preheat the Oven and Prepare the Dish:

• Start by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly.
• Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.

Cook the Beef and Aromatics:

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add 1 small diced onion and 2 cloves of minced garlic, sautéing until fragrant and soft.
• Add 1 pound of ground beef, breaking it apart with a spoon.Sprinkle with salt, pepper, and ½ teaspoon of paprika to enhance the flavor.
• Stir in 1 tablespoon of Worcestershire sauce to add a savory depth to the beef. Cook until the beef is thoroughly browned.

Make the Creamy Mixture:

• Stir in 1 can (10.5 oz) of cream of mushroom soup and ½ cup of milk, mixing until smooth.
• Let the mixture simmer for a few minutes to thicken, forming a creamy sauce that combines everything nicely.

Assemble the Casserole:

• Pour the beef mixture into your prepared baking dish, spreading it out evenly.
• Top it with 2 cups of shredded cheddar cheese, ensuring a good layer of melted cheese once baked.
• Carefully arrange 32 oz of frozen tater tots over the cheese layer, pressing them lightly to fit snugly.

Bake the Casserole:

• Put the baking dish in the oven and bake for 30-35 minutes.
• Keep an eye on it towards the end to make sure the tater tots turn golden brown and the cheese is bubbling.

Let It Rest and Serve:

• Take the casserole out of the oven and allow it to rest for 5 minutes.
• This helps the flavors settle and makes it easier to slice and serve.
• Now you’re ready to enjoy a hearty tater tot casserole that’s simple to make and absolutely delicious!

Keyword Ground Beef Casserole, Tater Tot Casserole

Conclusion

Patty Tater Casserole with ground beef establishes itself as an everlasting comforting food that always wins the hearts of people. With its straightforward preparation using basic components this meal suits evening dinners and also family celebrations. The combination of warm tater tots and beef and cheese creates a wonderful dish that offers both enjoyable flavor and complete contentment.

You can adjust your cooking with Tater Tot Casserole by selecting either the basic components or experimenting with alternative recipes that follow specialized dietary needs. Two easy requirements make Tater Tot Casserole achievable in your home kitchen – it needs basic ingredients and a brief preparation period.

Choose the Tater Tot Casserole recipe anytime you need a quick and warm evening meal. You will achieve success with this comforting meal at dinner time while enjoying its heartwarming nature. Enjoy every bite!

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