Apple Oatmeal Cake
Bake a moist and flavorful Apple Oatmeal Cake with warm spices and a tender crumb. Perfect for breakfast or dessert! Try this easy recipe today!
Ingredients
Ingredients for Apple Oatmeal Cake
- Dry Ingredients:
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Wet Ingredients:
- 2 large eggs
- ½ cup melted butter
- 1 cup brown sugar packed
- 1 teaspoon vanilla extract
- ½ cup milk
- Add-ins:
- 1 ½ cups finely chopped apples about 2 medium apples
Instructions
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a round or square cake pan with butter or cooking spray.
- Prepare Dry Ingredients: In a medium bowl, combine 1 ½ cups of rolled oats, 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of ground cinnamon, and a pinch of salt. Stir to combine.
- Mix Wet Ingredients: In a separate bowl, whisk together 2 large eggs, ½ cup of melted butter, 1 cup of brown sugar, and 1 teaspoon of vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Apples: Gently fold in 1 ½ cups of finely chopped apples (about 2 medium-sized apples).
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.