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Fresh vegetables and Bear Creek Soup ingredients displayed on a wooden kitchen counter

Bear Creek Soup Warm, Satisfying, and Easy to Make

Chef Nancy
Looking for a quick, delicious meal? Try Bear Creek Soup—easy to make, customizable, and the perfect comfort food for any occasion!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 220 kcal

Ingredients
  

Basic Ingredients

  • 1 package of Bear Creek Soup mix choose your favorite flavor, such as Cheddar Broccoli or Creamy Potato
  • 8 cups of water adjust based on package instructions for consistency

Optional Add-Ins

  • Fresh Vegetables: Diced carrots celery, or spinach to boost the nutrition and color.
  • Protein Options: Shredded chicken cooked ground beef, sausage, or plant-based alternatives for a heartier meal.
  • Creamy Enhancements: A splash of heavy cream or half-and-half for a richer texture.
  • Cheese: Grated cheddar Parmesan, or a cheese blend to amplify the flavors.
  • Herbs and Seasonings: Fresh parsley thyme, or a pinch of smoked paprika for extra depth.

Topping Ideas

  • Crumbled bacon for a savory crunch
  • Fresh chives or green onions for a pop of freshness
  • Croutons for a delightful crispy texture

Instructions
 

Nutrition Information (Per Serving)

  • Calories: 220 kcal
  • Fat: 9g
  • Saturated Fat: 2g
  • Protein: 6g
  • Carbs: 30g
  • Fiber: 4g
  • Sugars: 3g
  • Sodium: 500mg
  • Cholesterol: 10mg
  • Potassium: 500mg
Keyword Bear Creek Soup, Comfort Food, Easy Soup, Quick Soup