Beef and broccoli
Learn how to make delicious beef and broccoli in just 30 minutes with this easy stir-fry recipe. Perfect for a quick, healthy, and flavorful dinner!
Ingredients
Ingredients
- To make this flavor-packed beef and broccoli you’ll need simple, wholesome ingredients that come together for a savory, restaurant-quality dish. Here’s what you’ll need:
For the Beef:
- 1 lb flank steak thinly sliced against the grain (sirloin or ribeye works too)
- 2 tbsp cornstarch helps tenderize the beef and thicken the sauce
- 1 tbsp soy sauce adds umami flavor
- 1 tbsp sesame oil enhances richness
For the Sauce:
- ⅓ cup low-sodium soy sauce base of the sauce
- 2 tbsp oyster sauce adds depth and mild sweetness
- 1 tbsp brown sugar or honey balances flavors
- 1 tbsp rice vinegar adds a touch of acidity
- 1 tbsp cornstarch thickens the sauce
- 3 cloves garlic minced (for bold aroma and flavor)
- 1 tsp fresh ginger grated (adds warmth and zest)
- ¼ cup water or beef broth helps create a silky sauce
- ½ tsp red pepper flakes optional, for a mild kick
For the Stir-Fry:
- 3 cups broccoli florets vibrant and crisp-tender
- 2 tbsp neutral oil such as avocado or vegetable oil
- 2 green onions sliced (for garnish)
- Sesame seeds for finishing touch
Why These Ingredients?
- Using flank steak ensures tender juicy bites when sliced properly.
- Cornstarch helps create a glossy thick sauce while also keeping the beef tender.
- Oyster sauce and sesame oil add that signature takeout-style depth.
- Fresh garlic and ginger elevate the dish with aromatic warmth.
- Now that we’ve got everything ready let’s move on to making this quick and delicious stir-fry!
Instructions
How to Make Beef and Broccoli
- The simple recipe for beef and broccoli stir-fry requires only few easy preparation steps. A homemade version that surpasses takeout with its flavor and freshness results following this recipe.
Prepare the Beef
- To maintain tenderness in the beef you should cut it thinly following the grain direction. The meat strips should measure 1/4 inch in width.
- The combination of beef strips and cornstarch together with soy sauce and sesame oil receives a mix in a bowl. Keep the beef submerged in the sauce for a minimum of 10 minutes during your preparation of the other fixings. The beef develops a velvety texture and retains its moisture as it marinates with cornstarch for at least 10 minutes.
Make the Sauce
- A small mixing bowl contains the ingredients of soy sauce with oyster sauce and brown sugar, rice vinegar and cornstarch, garlic along with ginger root powder and water (or beef broth).
- The prepared sauce should be set aside because it will function as the finishing agent to turn the beef and broccoli into their glossy delicious state.
Cook the Beef
- A large skillet with 1 tablespoon of oil set over medium-high heat will become ready to use.
- Place the beef pieces in a single layer before sautéing them for 1-2 minutes on each side until the outside becomes brown. Perform the cooking process in smaller batches since overcrowding should be avoided.
- Place the cooked beef on a different plate before continuing with the next step.
Stir-Fry the Broccoli
- Use a new tablespoon of oil to cook the broccoli in the skillet.
- The broccoli requires 2 to 3 minutes of stir-frying until it reaches brilliant green and a slightly tender state. After adding water to the pan cover it with the lid to steam the broccoli for an additional minute until it reaches the crisp-tender stage.
Bring It All Together
- Place the beef back into the pan after which you should add the ready-made sauce.
- Let the mixture rest while the sauce becomes thick and covers every item in the pan during 1-2 minutes.
- When the sauce turns smooth in consistency while the beef becomes hot the pan needs to be removed from heat.
Serve and Enjoy
- Set the meal off with final touches by garnishing it with green onions along with sesame seeds.
- Serve this meal directly to a plate with steamed rice or noodles as the perfect side dish.
- A quick and simple beef and broccoli recipe provides an ideal weeknight dinner that also impresses family gatherings or dinner guests. The method has been learned so now we will examine advanced methods to increase your beef and broccoli recipe options.