Beef tips and gravy
Learn how to make tender, savory Beef Tips and Gravy with simple ingredients and easy steps. A perfect, comforting dish for any night!
Ingredients
What Ingredients Are in Beef Tips and Gravy?
- The composition of basic yet flavorful components makes this dish achieve its deep flavor.
- The various ingredients serve essential functions when making tender beef tips as well as rich savory gravy. Here’s what you’ll need:
For the Beef Tips:
- Beef sirloin tips chuck roast, or stew meat – These cuts become melt-in-your-mouth tender when slow-cooked.
- Salt and black pepper – Enhances the natural flavor of the beef.
- Flour or cornstarch – Helps create a light coating on the beef and thickens the gravy later.
- Olive oil or butter – Used for searing the beef adding depth to the overall flavor.
For the Gravy:
- Beef broth – Provides a rich meaty base for the gravyUsing low-sodium helps you adjust the seasoning to your preference.
- Onion and garlic – Enhance the dish with bold savory aromas.
- Worcestershire sauce – Infuses the gravy with a deep umami-rich flavor.
- Soy sauce – Balances the flavors and enhances the beef’s savoriness.
- Thyme or rosemary optional – A touch of fresh or dried herbs adds warmth and complexity.
- Cornstarch slurry cornstarch + water – Used to thicken the gravy to a silky, luscious consistency.
Optional Additions:
- Mushrooms – Adds an earthy umami kick to the dish.
- Red pepper flakes – For those who love a hint of spice.
- Heavy cream – A splash at the end creates an extra creamy indulgent gravy.
- With these ingredients you’re set to create a restaurant-quality dish right in your kitchen. Ready to get started? Here’s the easy step-by-step guide to making this dish!
Instructions
How to Make Beef Tips with Gravy
- Now that you have your ingredients ready, let’s dive into the process of making these irresistible beef tips and gravy. With just a few simple steps, you’ll have a deliciously tender meal that’s perfect for any occasion.
Step 1: Sear the Beef Tips
- Heat the oil: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil or butter over medium-high heat.
- Sear the beef: Season the beef tips with salt and black pepper, then coat them lightly in flour or cornstarch. This will help create a nice crust and thicken the gravy later. Add the beef to the pan in batches, being careful not to overcrowd. Sear for about 2-3 minutes on each side until they’re browned and deliciously caramelized.
- Set aside: Once browned, remove the beef from the skillet and set it aside on a plate.
Step 2: Make the Gravy
- Sauté the aromatics: In the same skillet, add a bit more oil or butter if needed. Add your chopped onion and minced garlic to the pan.
- Sauté for about 2 minutes until they’re soft and fragrant.
- Pour the beef broth, Worcestershire sauce, and soy sauce into the pan, stirring everything together.
- Stir to combine, scraping up any tasty browned bits from the bottom of the skillet. This is where the flavor lives!
- Season the gravy: Stir in any optional herbs, such as thyme or rosemary. Let the mixture come to a gentle simmer for about 5 minutes, allowing the flavors to meld.
Step 3: Simmer the Beef Tips
- Return the beef to the pan: Add the seared beef tips back into the skillet, along with any juices that may have accumulated on the plate. Stir everything together so the beef is coated in that delicious gravy.
- Thicken the gravy: In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Pour this into the simmering gravy, stirring constantly until the sauce thickens to your desired consistency. This should take about 2-3 minutes.
- Let it simmer: Reduce the heat to low, cover the pan, and let the beef simmer in the gravy for another 10-15 minutes. This allows the beef to absorb the flavors and become extra tender.
Step 4: Final Touches
- Taste and adjust: Before serving, taste the gravy and adjust the seasoning if needed. Add a little salt, pepper, or extra Worcestershire sauce for a richer flavor.
- Optional creamy touch: For a creamier gravy, stir in a splash of heavy cream just before serving.
- And there you have it—perfectly tender beef tips in a rich, savory gravy that’s ready to be enjoyed. Let’s move on to the next step: what to serve with this delicious dish!