Instructions for Making Black Russian Bagels

• Step 1: Prepare the Dough
• In a large mixing bowl, whisk together the bread flour, rye flour, instant yeast, salt, and sugar.
• Add warm water and vegetable oil, then mix until a rough dough forms.
• Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
• Step 2: Shape the Bagels
• Punch down the risen dough and divide it into 8 equal portions.
• Roll each piece into a ball, then poke a hole through the center using your thumb.
• Gently stretch and shape each piece into a bagel, ensuring an even thickness.
• Place the shaped bagels on a parchment-lined baking sheet, cover, and let them rest for 20 minutes.
• Step 3: Boil the Bagels
• In a large pot, bring 8 cups of water to a boil. Add baking soda and molasses (or honey) to the water.
• Carefully drop bagels into the boiling water, 2–3 at a time, and boil for 45 seconds per side.
• Use a slotted spoon to remove the bagels and place them back on the lined baking sheet.
• Step 4: Add Toppings and Bake
• Preheat oven to 425°F (220°C).
• Brush the boiled bagels with egg white and sprinkle generously with poppy seeds, sesame seeds, caraway seeds, onion flakes, and coarse salt.
• Bake for 18–22 minutes, or until the bagels turn deep golden brown and sound hollow when tapped.
• Transfer to a wire rack and let them cool before serving.
• Step 5: Enjoy!
• Slice, toast, and top your Black Russian Bagel with cream cheese, smoked salmon, or your favorite spreads!