Broccoli Cauliflower Salad Recipe That’ll Be Your New Favorite!
Looking for a fresh and tasty dish? Try this easy broccoli cauliflower salad recipe—a crunchy, creamy, and healthy side everyone will love!
Ingredients
Ingredients:
- 2 cups broccoli florets fresh
- 2 cups cauliflower florets fresh
- ½ cup shredded cheddar cheese
- ¼ cup dried cranberries
- ¼ cup sunflower seeds
- 6 slices bacon cooked and crumbled
- ½ red onion finely chopped
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey optional, for sweetness
- Salt and pepper to taste
- These ingredients combine to create a crunchy flavorful, and nutrient-packed salad that’s perfect for lunch or a side dish.
Instructions
Instructions:
- Prepare the Vegetables:
- Rinse and chop the broccoli and cauliflower into bite-sized florets. Set them aside in a large mixing bowl.
- Cook the Bacon:
- In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once done, transfer to a paper towel-lined plate to drain, then crumble into small pieces.
- Mix the Dressing:
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (if using), salt, and pepper until smooth and well-combined.
- Assemble the Salad:
- Add the crumbled bacon, shredded cheddar cheese, dried cranberries, sunflower seeds, and finely chopped red onion to the broccoli and cauliflower florets.
- Toss and Coat:
- Pour the dressing over the salad mixture and toss everything together until evenly coated.
- Serve:
- Taste and adjust seasoning if needed (add more salt, pepper, or vinegar). Serve immediately, or chill in the fridge for 30 minutes for flavors to meld.
- Enjoy your fresh, healthy Broccoli Cauliflower Salad!