Buckwheat Pancake Mix You Will Love at First Bite
Discover the best buckwheat pancake mix for fluffy, delicious, and healthy pancakes. Perfect for a nutritious breakfast everyone will love!
Ingredients
Ingredients
- For the Dry Mix:
- 1 cup buckwheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon coconut sugar or sweetener of choice
- ½ teaspoon cinnamon optional, for extra flavor
- For the Pancake Batter:
- 1 cup milk or dairy-free alternative
- 1 egg or flax egg for vegan option
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or coconut oil
Instructions
Instructions
- Step 1: Prepare the Dry Mix
- In a large mixing bowl, whisk together buckwheat flour, baking powder, salt, sugar, and cinnamon until evenly combined.
- Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter until smooth.
- Step 3: Combine and Rest
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing—some lumps are fine! Let the batter rest for 5 minutes to allow the flour to hydrate.
- Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour ¼ cup of batter per pancake onto the pan. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
- Step 5: Serve and Enjoy!