Instructions for Caramel Apple Bread

• Step 1: Prepare for Baking
• Preheat your oven to 350°F (175°C).
• Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
• Step 2: Make the Batter
• In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
• In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
• Beat in the eggs, one at a time, then add vanilla extract and mix until combined.
• Gradually mix in the dry ingredients, alternating with buttermilk, until just combined. Do not overmix.
• Fold in the diced apples evenly.
• Step 3: Bake the Bread
• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Step 4: Make the Caramel Sauce
• In a small saucepan over medium heat, melt sugar, stirring constantly until it turns a deep amber color.
• Add butter and stir until fully melted and combined.
• Slowly pour in heavy cream, stirring continuously. Let it simmer for 1-2 minutes, then remove from heat.
• Stir in vanilla extract and let the caramel cool slightly.
• Step 5: Assemble & Serve
• Drizzle the warm caramel sauce over the cooled bread.
• Slice and enjoy your deliciously moist Caramel Apple Bread!