• Here’s an instruction list for your "Chicken and Cheese Jalousie Recipe":

Instructions:

Preheat the Oven:

• Preheat your oven to 375°F (190°C).

Prepare the Filling:

• Heat olive oil in a medium pan over medium heat.
• Add the chopped onion and garlic, and sauté until soft and fragrant (about 3-4 minutes).
• Add the shredded chicken to the pan, stirring to combine with the onions and garlic. Season with thyme, salt, and pepper. Set aside to cool.

Prepare the Pastry:

• Roll out the puff pastry on a lightly floured surface. If using store-bought puff pastry, unfold it carefully.
• Cut the pastry into two rectangles (or more depending on the size you want your Jalousies to be).

Make the Cheese Mixture:

• In a small bowl, mix together the shredded mozzarella, cheddar, and cream cheese until well combined.

Assemble the Jalousie:

• Place a generous amount of the chicken
• Top the chicken with a spoonful of the cheese mixture.
• Carefully fold the pastry over to cover the filling, creating a pocket. Pinch the edges together to seal, and press gently to flatten.

Egg Wash:

• Brush the top of the pastry with the beaten egg to give it a golden, crispy finish while baking.

Bake the Jalousie:

• Place the filled pastry on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Serve:

• Remove from the oven and let it cool for a few minutes before slicing.
• Garnish with fresh chopped parsley for an added touch of color.

Enjoy:

• Serve your delicious Chicken and Cheese Jalousie warm with a side salad or your favorite dipping sauce.
• This step-by-step process ensures you create a flaky, cheesy, and flavorful dish!