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Chicken and cheese jalousie served with a green salad, roasted vegetables, and dipping sauces, set on a cozy dining table."

Chicken and Cheese Jalousie Recipe for a Golden, Crispy Treat

Try this easy and delicious chicken and cheese jalousie recipe! Perfectly crispy puff pastry filled with savory chicken and melted cheese for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American, Comfort Food
Servings 4
Calories 350 kcal

Ingredients
  

Ingredients:

  • 1 package of puff pastry 2 sheets, thawed if frozen
  • 2 cups cooked chicken shredded or chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated cheddar cheese
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil for sautéing
  • 1 tablespoon Dijon mustard optional, for added flavor
  • 1 egg for egg wash, beaten
  • Salt and pepper to taste
  • Fresh herbs such as thyme or parsley for garnish, optional
  • You can also add optional vegetables like spinach or bell peppers for extra flavor and texture.

Instructions
 

Instructions:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  • Prepare the filling:
  • Heat olive oil in a pan over medium heat.
  • Add the chopped onion and minced garlic and sauté until softened, about 3-4 minutes.
  • Stir in the cooked chicken, mozzarella, and cheddar cheese.
  • Optionally, mix in Dijon mustard for extra flavor. Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
  • Roll out the puff pastry:
  • Unroll the puff pastry sheets onto a lightly floured surface.
  • If necessary, gently roll the sheets to smooth out creases or adjust the size. Cut each sheet into 2 equal rectangles.
  • Assemble the jalousie:
  • Spoon a generous amount of the chicken and cheese mixture onto the center of one rectangle of puff pastry, leaving a border around the edges.
  • Brush the edges of the pastry with a little water to help seal.
  • Place the second rectangle of puff pastry on top of the filling. Press down along the edges to seal, then crimp the edges with a fork.
  • Add the egg wash:
  • Brush the top of the assembled jalousie with the beaten egg to give it a golden, crispy finish when baked.
  • Bake:
  • Place the pastry on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
  • Serve:
  • Allow the jalousie to cool for a few minutes before slicing and serving. Garnish with fresh herbs like thyme or parsley, if desired.
  • Enjoy your golden, crispy chicken and cheese jalousie!
Keyword Apple Chicken Salad, Cheese, Puff Pastry, Quick Dinner