chicken and gravy recipe
Looking for a soul-satisfying chicken and gravy recipe? Try this easy and delicious meal that’s perfect for family dinners or a cozy night in.
Ingredients
What You’ll Need to Make Chicken and Gravy
- Before we dive into cooking let’s make sure you have everything you need for this easy, comforting chicken and gravy recipe. Here’s your shopping list, along with a few tips to help you get the best results:
Ingredients:
- Chicken Breasts or Thighs – Choose boneless, skinless chicken for a quicker cook time, or bone-in for extra flavor.
- Butter – A must for creating that rich creamy gravy. You can also use olive oil for a lighter version.
- All-Purpose Flour – This will help thicken your gravy to the perfect consistency.
- Chicken Broth – Opt for low-sodium broth to control the seasoning or use homemade broth for a deeper flavor.
- Garlic and Onion – These add an aromatic base that enhances the gravy’s flavor.
- Seasonings – Salt pepper, thyme, and rosemary are perfect for seasoning the chicken and gravy. Feel free to add other herbs like parsley or sage to suit your taste.
Optional Ingredients (For Extra Flavor):
- Heavy Cream – If you love a super creamy gravy a splash of heavy cream will make all the difference.
- White Wine Vinegar or Lemon Juice – A dash of acidity can brighten the gravy and balance the richness.
Tools:
- Skillet or Pan – For stovetop preparation a large skillet works best for even cooking.
- Slow Cooker – If you’re using the slow cooker method any standard-sized cooker will do.
- Having everything ready will make the cooking process smoother and faster so you can focus on creating a tender, flavorful meal. Ready to get cooking? Let’s move on to the next step!
Instructions
Here’s an instruction list for your Chicken and Gravy recipe:
- Instructions:
Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and any other spices or herbs you like (such as garlic powder or thyme).
- Heat a skillet over medium-high heat and add a little oil or butter.
- Sear the chicken breasts on both sides until golden brown and cooked through (about 5-7 minutes per side). Remove the chicken from the pan and set aside.
Make the Gravy:
- In the same skillet, add a bit more butter if needed.
- Sauté chopped onions or garlic (if desired) for 1-2 minutes until fragrant.
- Stir in flour (about 2 tablespoons) and cook for 1 minute, creating a roux.
Add the Liquid:
- Slowly pour in chicken broth while stirring to avoid lumps.
- Bring the mixture to a simmer, and allow the gravy to thicken (about 5-7 minutes).
- Add salt, pepper, and other seasonings to taste. You can also add a splash of cream or milk for a richer gravy.
Combine Chicken and Gravy:
- Return the chicken breasts to the skillet, spooning some of the gravy over the chicken.
- Let the chicken simmer in the gravy for about 5 minutes, allowing it to absorb the flavors.
Serve:
- Serve the chicken with gravy over mashed potatoes, rice, or vegetables. Enjoy!
- This simple, yet flavorful, recipe will give you a delicious, comfort-filled dinner that’s perfect for any night of the week!