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A fresh and colorful chicken salad with shredded chicken, celery, red onion, and slices of grapes in a white bowl, garnished with lettuce.

Chicken salad recipe

Chef Nancy
Discover a simple and delicious chicken salad recipe that's perfect for quick lunches, meal prep, or gatherings—packed with flavor and easy to make!
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Dish, Salad
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

Chicken Salad Ingredients

  • To create a perfect homemade chicken salad one must begin with pleasant and fresh elements. Here’s everything you’ll need:

Main Ingredients:

  • The best base ingredient for chicken salad is rotisserie chicken meat that has been shredded or cooked chicken breast cut into small pieces.
  • The combination of Greek yogurt or mayonnaise creates a smooth binding effect which unites all salad components. Greek yogurt makes an excellent light alternative when choosing the dressing component.
  • Celery – Provides a crisp refreshing crunch.
  • The tangy flavor of a red onion helps to reduce richness in the dressing.
  • Optional Add-Ins for Extra Flavor:
  • Grapes or apples – A touch of sweetness for contrast.
  • Crushed nuts such as almonds pecans or walnuts will enhance texture while adding taste richness.
  • Dijon mustard provides tangy spicy flavors to accentuate taste.
  • Fresh herbs parsley or dill – Brightens the salad with a fresh finish.
  • A squeeze of lemon adds flavor intensity together with perservation of vivid colors.

Instructions
 

How to Make Chicken Salad

  • Making this quick and easy chicken salad is as simple as mixing a few fresh ingredients. Follow these steps for the perfect balance of creaminess, crunch, and flavor.

Prepare the Ingredients

  • Shred or chop the chicken into bite-sized pieces. If using rotisserie chicken, remove the skin for a smoother texture.
  • Dice the celery and red onion finely to ensure every bite has a bit of crunch.
  • If adding grapes or apples, chop them into small chunks for a sweet contrast.

Make the Dressing

  • In a small bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, and lemon juice.
  • Add a pinch of salt and black pepper to taste. If you like extra flavor, mix in a bit of garlic powder or paprika.

Combine & Mix

  • In a large bowl, combine the chicken, celery, red onion, and any add-ins (grapes, nuts, or herbs).
  • Pour the dressing over the mixture and gently fold everything together until evenly coated.

Chill & Serve

  • Let the chicken salad rest in the fridge for at least 15–30 minutes to allow the flavors to meld.
  • Serve on buttery croissants, crisp lettuce wraps, whole-grain bread, or with crackers for a light and satisfying meal.
Keyword Apple Chicken Salad, Healthy Chicken Salad,, Quick Chicken Salad