Chicken Salad with Apples: A Fresh Twist You’ll Love
This chicken salad with apples is a fresh, flavorful blend of savory chicken, crisp apples, and creamy dressing – a perfect, healthy meal option!
Ingredients
Ingredients:
- 2 cooked chicken breasts shredded or diced
- 1 large apple preferably a crisp variety like Granny Smith or Honeycrisp, diced
- ½ cup celery chopped
- ¼ cup red onion finely chopped
- ¼ cup walnuts chopped (optional)
- ½ cup plain Greek yogurt or mayonnaise depending on preference
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup optional for sweetness
- Salt and pepper to taste
- Fresh lemon juice from half a lemon
- 2 tbsp fresh parsley or cilantro chopped (for garnish)
Feel free to adjust ingredients based on personal taste or dietary preferences!
Instructions
Instructions:
- Prepare the Chicken:
- If not already cooked, grill or poach the chicken breasts until fully cooked (about 10-15 minutes). Allow to cool, then shred or dice into bite-sized pieces.
- Prepare the Apples:
- Core and dice the apple into small cubes. If you prefer, you can leave the skin on for extra texture and nutrients.
- Chop the Veggies:
- Chop the celery and red onion into small, bite-sized pieces. If using, chop the walnuts into smaller bits.
- Mix the Dressing:
- In a small bowl, whisk together the Greek yogurt or mayonnaise, Dijon mustard, honey or maple syrup (optional), lemon juice, salt, and pepper. Adjust seasoning to taste.
- Combine the Salad:
- In a large bowl, add the shredded chicken, diced apple, chopped celery, red onion, and walnuts. Pour the dressing over the top and gently toss everything together until well-coated.
- Garnish and Serve:
- Garnish the salad with freshly chopped parsley or cilantro for added color and flavor. Serve immediately or chill in the fridge for 30 minutes before serving for a colder dish.
- Enjoy:
- Serve the chicken salad with apples on its own, or with a side of leafy greens, whole-grain crackers, or toasted bread.
- Enjoy your fresh and tasty chicken salad with apples!