Chopt Spicy Chicken Soup Recipe with Rice – Your New Obsession!
Warm up with this Chopt spicy chicken soup recipe with rice—a bold, flavorful, and comforting dish packed with tender chicken, spices, and hearty rice!
Ingredients
Ingredients for Chopt Spicy Chicken Soup with Rice
- For the Soup Base:
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 red bell pepper diced
- 1 carrot diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili flakes adjust to taste
- ½ teaspoon turmeric
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- For the Chicken & Broth:
- 2 boneless skinless chicken breasts (or 2 cups cooked, shredded chicken)
- 6 cups low-sodium chicken broth
- 1 cup canned diced tomatoes with juices
- 1 tablespoon soy sauce or coconut aminos for a soy-free option
- 1 tablespoon fresh lime juice
- 1 teaspoon hot sauce optional, for extra heat
- For the Rice:
- 1 cup cooked white or brown rice jasmine or basmati recommended
- For Garnish & Flavor Boost:
- ¼ cup fresh cilantro chopped
- 1 green onion sliced
- ½ avocado sliced (optional)
- Lime wedges for serving
Instructions
Instructions: How to Make Chopt Spicy Chicken Soup with Rice
Step 1: Sauté the Aromatics
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add chopped onion, garlic, diced carrots, and red bell pepper. Sauté for 3–4 minutes until softened and fragrant.
- Stir in ground cumin, smoked paprika, and red pepper flakes. Cook for 1 minute to release their flavors.
Step 2: Cook the Chicken
- Add boneless, skinless chicken breasts (or thighs) to the pot.
- Pour in 6 cups of chicken broth and bring to a simmer. Cover and let it cook for 20 minutes, or until the chicken is fully cooked.
Step 3: Shred the Chicken
- Remove the cooked chicken and shred it using two forks. Set aside.
Step 4: Add the Rice
- Stir in 1 cup of cooked white or brown rice. If using uncooked rice, add ½ cup and simmer for 15 minutes until tender.
Step 5: Final Seasoning & Adjustments
- Return the shredded chicken to the pot. Stir well.
- Add salt and black pepper to taste. If you prefer more spice, add extra chili flakes.
- Squeeze in fresh lime juice for a tangy balance.
Step 6: Garnish & Serve
- Ladle the soup into bowls.
- Garnish with fresh cilantro, sliced jalapeños, and avocado (optional).
- Serve hot with tortilla chips or crusty bread on the side.