Crispy Honey Lemon Pepper Wings You’ll Love
Craving crispy, flavorful wings? These honey lemon pepper wings will have you hooked with their perfect blend of sweet, tangy, and savory goodness!
Ingredients
Here's everything you’ll need to whip up these flavorful wings:
- Chicken wings: 2 pounds Split into drumettes and flats, pat dry
- Baking powder: 2 tablespoons Key to achieving a crispy texture
- Salt: 1 teaspoon Enhances flavor in the wings
- Black pepper: 1 teaspoon Freshly ground for the best taste
- Garlic powder: 1 teaspoon Adds a savory depth of flavor
- Honey: 3 tablespoons Provides sweetness for the glaze
- Lemon juice: 2 tablespoons Freshly squeezed for a zesty kick
- Lemon zest: 1 teaspoon Intensifies the citrusy flavor
- Butter: 2 tablespoons Helps create a smooth, glossy glaze
Instructions
Here’s how to make these delicious wings:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the chicken wings: Pat the wings dry with paper towels. Split them into drumettes and flats if they aren’t already.
- Coat the wings: In a bowl, mix the baking powder, salt, black pepper, and garlic powder. Toss the wings in the seasoning mixture until they are evenly coated.
- Arrange the wings: Place the seasoned wings in a single layer on the prepared baking sheet, making sure they aren’t crowded for maximum crispiness.
- Bake the wings: Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the glaze: While the wings bake, combine honey, lemon juice, lemon zest, and butter in a small saucepan over medium heat. Stir until the butter melts and the glaze becomes smooth.
- Glaze the wings: Once the wings are cooked, remove them from the oven. Brush the glaze over the wings, making sure they are well-coated.
- Serve: Serve the wings immediately, garnished with extra lemon zest if desired, and enjoy!