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A batch of freshly baked Crumbl cookies cooling on a rack, with a plate of cookies and a glass of milk, showcasing gooey chocolate chips.

Crumbl Cookie Recipe You’ll Absolutely Fall in Love With 

Chef Nancy
Try this Crumbl cookie recipe for soft, chewy, and delicious cookies that are easy to make and perfect for any occasion.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 250 kcal

Ingredients
  

Dry Ingredients:

  • 2 ¾ cups all-purpose flour – The foundation for that perfect soft and chewy texture.
  • 1 teaspoon baking soda – Helps the cookies rise beautifully and stay light.
  • ½ teaspoon salt – Enhances the flavor and balances the sweetness.

Wet Ingredients:

  • 1 cup unsalted butter softened – Adds richness and ensures the cookies are melt-in-your-mouth delicious.
  • 1 cup granulated sugar – For that sweet crisp edge.
  • ¾ cup brown sugar packed – Brings moisture and a hint of caramelized flavor.
  • 2 large eggs – Binds everything together and keeps the cookies soft.
  • 1 ½ teaspoons vanilla extract – The secret to a warm inviting flavor.

Mix-Ins:

  • 1 ½ cups chocolate chips – Go classic or mix things up with dark milk, or even white chocolate!
  • Optional: ½ cup chopped nuts or candy pieces – Add crunch or extra sweetness if desired.
Keyword chewy cookies, chocolate chip cookies, Crumbl cookies, soft cookies