Egg Rice Bowl Recipe
Craving a quick and delicious meal? Learn how to make the perfect Egg Rice Bowl with simple ingredients and bold flavors. Ready in minutes!
Ingredients
Ingredients for Egg Rice Bowl
- 1 cup cooked white rice warm
- 1 large egg preferably fresh
- 1 teaspoon soy sauce or to taste
- ½ teaspoon sesame oil optional, for extra flavor
- 1 tablespoon butter for richness
- 1 tablespoon chopped green onions for garnish
- ½ teaspoon sesame seeds for garnish
- Salt and pepper to taste
- Red pepper flakes or furikake optional, for extra flavor
Instructions
Instructions for Egg Rice Bowl
- Prepare the Rice:
- If you don’t have pre-cooked rice, cook 1 cup of white rice according to package instructions. Keep it warm.
- Cook the Egg:
- Heat a small pan over medium heat and add butter.
- Crack the egg into the pan and cook until the whites are set but the yolk is still slightly runny (or to your preferred doneness).
- Assemble the Bowl:
- Place the warm rice in a serving bowl.
- Drizzle soy sauce and sesame oil over the rice. Stir lightly to coat the grains.
- Add the Egg:
- Gently place the cooked egg on top of the rice.
- Garnish and Serve:
- Sprinkle chopped green onions, sesame seeds, and red pepper flakes (if using) over the bowl.
- Add a pinch of salt and pepper to taste.
- For extra flavor, sprinkle furikake seasoning or drizzle more soy sauce as desired.
- Enjoy:
- Mix everything together before eating to combine the creamy egg yolk with the rice and seasonings.
- Would you like any adjustments, such as alternative cooking methods or additional variations?