• Here’s the instruction list for Garlic Parmesan Chicken and Potatoes:

Instructions:

• Preheat the oven to 400°F (200°C).
• Prepare the potatoes:
• Wash and dice the potatoes into bite-sized cubes.
• Toss them in 2 tablespoons of olive oil, garlic powder, onion powder, salt, and pepper.
• Spread the potatoes evenly on a baking sheet and roast for 25–30 minutes, flipping halfway through, until they’re golden and crispy.
• Cook the chicken:
• While the potatoes are roasting, season the chicken breasts with salt, pepper, and a pinch of garlic powder.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 6–7 minutes on each side, or until golden and cooked through.
• Remove the chicken from the skillet and set aside.
• Make the creamy garlic parmesan sauce:
• In the same skillet, melt 1 tablespoon of butter over medium heat.
• Add the minced garlic and sauté for 1 minute until fragrant.
• Pour in the heavy cream and stir to combine, scraping up any browned bits from the bottom of the pan.
• Reduce the heat and stir in the Parmesan cheese. Let the sauce simmer for 3–4 minutes, until it thickens.
• Season with salt and pepper to taste.
• Combine the chicken and potatoes:
• Once the sauce is thickened, add the cooked chicken back into the skillet.
• Spoon some of the sauce over the chicken, then add the roasted potatoes.
• Stir gently to coat the potatoes in the creamy garlic parmesan sauce.
• Serve:
• Garnish with freshly chopped parsley for a pop of color and freshness.
• Serve the garlic parmesan chicken and potatoes hot, and enjoy!
• These steps guide you through the process of making this flavorful, creamy dish, ensuring a perfect meal from start to finish!