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Ground beef served with fluffy rice and roasted vegetables on a plate.

Ground Beef Recipe

Chef Nancy
Discover easy and delicious Ground beef recipes that everyone will love! Quick, flavorful, and perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American, beef, Easy Recipes, Quick Dinner
Servings 4
Calories 375 kcal

Ingredients
  

Here is the ingredient list for your ground beef recipe:

  • 1 lb 450g ground beef (80/20)
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tsp paprika
  • 1 tsp oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp tomato paste
  • 1 tbsp fresh parsley chopped
  • This list outlines the ingredients you will need for the recipe.

Instructions
 

Here’s the instruction list for your ground beef recipe:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the diced onion and sauté for about 2-3 minutes until softened.
  • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Add the ground beef to the skillet, breaking it up with a spatula. Cook for 5-7 minutes, or until browned and fully cooked.
  • Stir in the Worcestershire sauce, soy sauce, paprika, oregano, salt, and pepper. Mix well to combine all the flavors.
  • Add the tomato paste and continue stirring until it’s fully incorporated into the beef mixture.
  • Let it simmer for an additional 2-3 minutes to meld the flavors together.
  • Garnish with chopped fresh parsley and serve hot.
  • Enjoy your delicious ground beef dish!
Keyword Ground Beef