Hamburger Cabbage Recipe That Will Surprise Your Taste Buds
Looking for a healthy and easy meal? Try this delicious hamburger cabbage recipe—quick, low-carb, and packed with flavor in just 30 minutes!
Ingredients
Ingredients for Hamburger Cabbage Recipe:
- 1 lb 450g ground beef
- 1 medium head of cabbage chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp ground black pepper
- ½ tsp salt
- ¼ tsp crushed red pepper flakes optional, for heat
- ½ cup beef broth or water
- Fresh herbs such as parsley or cilantro for garnish (optional)
Instructions
Instructions for Hamburger Cabbage Recipe:
Prep the Ingredients:
- Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic.
Brown the Ground Beef:
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat if necessary.
Sauté the Onion and Garlic:
- Add the diced onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes soft and translucent.
Add the Cabbage and Seasonings:
- Stir in the chopped cabbage, paprika, salt, pepper, and crushed red pepper flakes (if using). Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
Add Liquid and Simmer:
- Pour in the beef broth (or water) and stir to combine. Cover the skillet and reduce the heat to medium-low. Simmer for another 10-12 minutes until the cabbage is tender and the flavors meld together.
Garnish and Serve:
- Remove from heat and garnish with fresh herbs, if desired. Serve hot and enjoy!