How to Make Hawaiian Roll French Toast Like a Pro
Discover how to make the perfect Hawaiian Roll French Toast with a sweet, fluffy texture and irresistible flavor. A must-try recipe for breakfast lovers!
Ingredients
Ingredients for Hawaiian Roll French Toast:
- 6 Hawaiian rolls sliced into halves or quarters
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar optional
- ΒΌ tsp salt
- 2 tbsp unsalted butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
- Fresh berries optional, for garnish
Instructions
Instructions for Hawaiian Roll French Toast:
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar (if using), and salt until well combined.
- Prep the Hawaiian Rolls: Slice the Hawaiian rolls into halves or quarters, depending on your preference for larger or smaller pieces.
- Soak the Rolls: Dip each piece of Hawaiian roll into the egg mixture, ensuring both sides are coated. Let any excess liquid drip off.
- Cook the French Toast: Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt. Place the soaked rolls in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Once cooked, remove the French toast from the skillet. Serve immediately with maple syrup, a dusting of powdered sugar, and fresh berries if desired.
- Enjoy: Dig in and savor your sweet, fluffy Hawaiian Roll French Toast!