How to Make Perfect Buckwheat Banana Pancakes Easily
Discover How to Make Perfect Buckwheat Banana Pancakes—light, fluffy, and delicious! This easy recipe is gluten-free, wholesome, and packed with flavor.
Ingredients
Ingredients for Buckwheat Banana Pancakes
Dry Ingredients:
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- 2 ripe bananas mashed
- 1 large egg or flax egg for vegan option
- ¾ cup milk dairy or non-dairy
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 1 tablespoon melted butter or coconut oil
Optional Add-ins:
- ¼ cup chopped nuts walnuts or pecans
- ¼ cup dark chocolate chips
- 1 tablespoon chia or flaxseeds for extra nutrition
Instructions
Instructions for Buckwheat Banana Pancakes
- 1️⃣ Mix Dry Ingredients – In a large bowl, whisk together the buckwheat flour, baking powder, baking soda, cinnamon, and salt until well combined.
- 2️⃣ Prepare Wet Ingredients – In another bowl, mash the bananas until smooth. Add the egg, milk, vanilla extract, maple syrup, and melted butter. Whisk until fully combined.
- 3️⃣ Combine the Batter – Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix! If using nuts, chocolate chips, or seeds, fold them in now.
- 4️⃣ Preheat and Grease the Pan – Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5️⃣ Cook the Pancakes – Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
- 6️⃣ Serve and Enjoy – Stack the pancakes and serve warm with fresh fruit, maple syrup, or a drizzle of nut butter.