Here’s a step-by-step instruction list for making Kielbasa Pasta:

• Cook the Pasta:
• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
• Cook the Kielbasa:
• In a large skillet, heat olive oil over medium heat.
• Add the sliced kielbasa and cook until browned on both sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
• Sauté the Vegetables:
• In the same skillet, melt butter over medium heat.
• Add the diced onion and cook until softened, about 3-4 minutes.
• Add the minced garlic and sliced bell peppers, cooking for another 2-3 minutes until fragrant.
• Make the Sauce:
• Pour in the chicken broth and bring it to a simmer.
• Stir in the heavy cream and tomato sauce. Let it simmer for 3-5 minutes until the sauce thickens slightly.
• Combine Ingredients:
• Add the cooked kielbasa back into the skillet.
• Stir in the cooked pasta and mix well to coat everything in the sauce.
• Season:
• Add Italian seasoning, salt, pepper, and red pepper flakes (if using). Stir to combine.
• Finish and Serve:
• Sprinkle grated Parmesan cheese over the pasta and toss until everything is well coated.
• Garnish with fresh parsley before serving.
• Serve and Enjoy!
• Serve the Kielbasa Pasta hot, with extra Parmesan if desired.