Instructions for Lemon Scones

• Step 1: Preheat & Prep
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• Step 2: Mix Dry Ingredients
• In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and lemon zest until well combined.
• Step 3: Cut in the Butter
• Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
• Step 4: Combine Wet Ingredients
• In a separate bowl, whisk together heavy cream, egg, vanilla extract, and fresh lemon juice until smooth.
• Step 5: Form the Dough
• Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until the dough just comes together. Do not overmix.
• Step 6: Shape & Cut
• Transfer the dough onto a lightly floured surface. Gently pat it into a 1-inch thick disc. Use a sharp knife or a bench scraper to cut it into 8 wedges.
• Step 7: Bake
• Place the scones on the prepared baking sheet, spacing them slightly apart. Brush the tops with a little heavy cream for a golden finish. Bake for 16-18 minutes, or until lightly golden brown.
• Step 8: Prepare the Lemon Glaze
• While the scones cool, whisk together powdered sugar, lemon juice, vanilla extract (optional), and lemon zest until smooth. Adjust consistency by adding more lemon juice or sugar as needed.
• Step 9: Glaze & Serve
• Drizzle the glaze over the slightly warm scones. Let them set for a few minutes before serving. Enjoy!
• Let me know if you’d like step-by-step images or additional tips!