Monkey Bread Muffins That Will Melt Your Heart
Delight in soft, gooey Monkey Bread Muffins with cinnamon-sugar goodness. Perfect for breakfast, brunch, or a sweet snack! Easy to make and irresistible!
Ingredients
Ingredients:
- 2 cans 16.3 oz each refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup 1 stick unsalted butter, melted
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup brown sugar packed
- These simple ingredients come together to create the delicious gooey, and cinnamon-sugar-coated Monkey Bread Muffins!
Instructions
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners to prevent sticking.
Prepare the Sugar-Cinnamon Coating:
- In a medium bowl, mix together the granulated sugar and ground cinnamon.
Cut the Biscuit Dough:
- Open the biscuit dough cans and separate the biscuits. Cut each biscuit into quarters.
Coat the Dough Pieces:
- Roll each quartered piece of dough in the cinnamon-sugar mixture, ensuring they are fully coated.
Layer the Dough:
- Place the coated dough pieces into the muffin tin. Layer them until the muffin cups are about 3/4 full.
Prepare the Glaze:
- In a small bowl, combine the melted butter, brown sugar, salt, and vanilla extract. Stir until fully mixed.
Pour the Glaze:
- Drizzle the glaze evenly over the dough pieces in the muffin tin, ensuring they are well-coated.
Bake the Muffins:
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack. Serve warm and enjoy!
- This method will give you delicious, gooey, and cinnamon-sugar-drenched Monkey Bread Muffins that are perfect for breakfast, brunch, or a sweet snack!