Spicy Lasagna Soup So Flavorful It’s Absolutely Epic
Indulge in this deliciously bold spicy lasagna soup—packed with flavor and perfect for a cozy, comforting meal any night of the week!
Ingredients
- Here's an ingredient list for the Spicy Lasagna Soup:
Ingredients for Spicy Lasagna Soup:
- 1 lb ground beef or ground turkey for a leaner option
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 bell pepper chopped (green or red)
- 1 can 14.5 oz diced tomatoes
- 1 can 6 oz tomato paste
- 1 can 15 oz tomato sauce
- 4 cups beef broth or vegetable broth for a vegetarian option
- 1 tsp crushed red pepper flakes adjust to taste for spice
- 2 tsp dried Italian seasoning
- ½ tsp salt to taste
- ¼ tsp black pepper to taste
- 1 bay leaf
- 8 oz lasagna noodles broken into pieces
- ½ cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish optional
- This combination of ingredients will create a rich spicy, and comforting lasagna soup with a beautiful balance of flavors.
Instructions
- Here’s the step-by-step instruction list for making Spicy Lasagna Soup:
Instructions for Spicy Lasagna Soup:
- Cook the Meat:
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef (or turkey) and cook, breaking it apart with a wooden spoon, until browned. Drain any excess fat if necessary.
- Sauté the Vegetables:
- Add the chopped onion, bell pepper, and minced garlic to the pot with the meat. Sauté for 3-4 minutes, or until the vegetables soften and become fragrant.
- Add the Tomatoes and Seasoning:
- Stir in the diced tomatoes, tomato paste, and tomato sauce. Add the crushed red pepper flakes, Italian seasoning, salt, and black pepper. Mix well to combine.
- Add the Broth:
- Pour in the beef broth (or vegetable broth if using) and stir everything together. Add the bay leaf for added flavor. Bring the mixture to a boil.
- Cook the Noodles:
- Once boiling, break the lasagna noodles into smaller pieces and add them to the pot. Reduce the heat to a simmer and cook the soup uncovered for 10-12 minutes, or until the noodles are tender.
- Add the Cheese:
- Stir in the ricotta cheese, and allow it to melt into the soup for a creamy texture. Then, add half of the shredded mozzarella and Parmesan cheese. Stir to combine.
- Simmer and Adjust Seasoning:
- Let the soup simmer for an additional 5-10 minutes, stirring occasionally. Taste and adjust the seasoning, adding more salt or crushed red pepper if needed.
- Serve and Garnish:
- Ladle the soup into bowls. Sprinkle with the remaining mozzarella cheese, and garnish with fresh basil or parsley for a pop of color and flavor.
- Enjoy:
- Serve hot and enjoy your flavorful, spicy lasagna soup!
- These steps guide you through creating a comforting and spicy lasagna soup, perfect for dinner!