street corn chicken rice bowl
Looking for a tasty meal? This street corn chicken rice bowl combines smoky chicken, creamy corn, and rice for a delicious and easy dinner!
Ingredients
Ingredients for Street Corn Chicken Rice Bowl
For the Street Corn:
- 2 cups fresh or frozen corn kernels
- 1 tablespoon olive oil for grilling or sautéing the corn
- ½ teaspoon chili powder
- ¼ teaspoon paprika
- 1 tablespoon lime juice
- ¼ cup cotija cheese crumbled (or feta cheese as a substitute)
- 1 tablespoon mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Chicken:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- Salt and pepper to taste
For the Rice:
- 1 cup cooked white or brown rice
- 1 tablespoon butter optional, for extra flavor
- Salt to taste
- For Topping Optional:
- Fresh cilantro chopped
- Lime wedges
- This ingredient list combines bold flavors and creamy textures perfect for creating the Street Corn Chicken Rice Bowl!
Instructions
Instructions for Street Corn Chicken Rice Bowl
Prepare the Chicken:
- Season the chicken breasts with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Make the Street Corn:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the corn and cook for 5-7 minutes, stirring occasionally until the corn is slightly charred.
- In a small bowl, mix together the mayonnaise, sour cream, chili powder, paprika, garlic powder, and lime juice. Season with salt and pepper to taste.
- Once the corn is cooked, stir in the mayo mixture and sprinkle the crumbled cotija cheese on top. Mix well and remove from heat.
Cook the Rice:
- Cook the rice according to package instructions (using either white or brown rice).
- Once cooked, fluff the rice with a fork and stir in the butter (if using) and a pinch of salt.
Assemble the Bowl:
- In each bowl, layer the rice as the base.
- Top with the street corn mixture, sliced chicken, and any additional toppings (such as chopped cilantro and lime wedges).
Serve and Enjoy:
- Serve immediately and enjoy your flavorful Street Corn Chicken Rice Bowl!
- This easy-to-follow recipe brings together bold flavors and creamy textures, making it a perfect meal for any time of day!