Tater tot casserole with ground beef
Enjoy a hearty Tater Tot Casserole with Ground Beef that’s quick to make and perfect for dinner. A satisfying meal for any occasion!
Ingredients
Ingredients:
- 1 lb ground beef
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can of diced tomatoes (optional)
- 1 32 oz bag frozen tater tots
- 2 cups shredded cheddar cheese
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup frozen mixed vegetables peas, carrots, corn
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional
- ½ tsp onion powder optional
- 2 tbsp olive oil for sautéing
- These ingredients come together to make a comforting hearty casserole that’s easy to prepare and perfect for a family meal!
Instructions
How to Make Tater Tot Casserole with Ground Beef
- Creating a warm, comforting tater tot casserole is easier than you think. Just follow these simple steps to make a dish that’s perfect for any occasion, from busy weeknights to family gatherings.
Preheat the Oven and Prepare the Dish:
- Start by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly.
- Lightly grease a 9x13-inch baking dish with olive oil to prevent sticking.
Cook the Beef and Aromatics:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 small diced onion and 2 cloves of minced garlic, sautéing until fragrant and soft.
- Add 1 pound of ground beef, breaking it apart with a spoon.Sprinkle with salt, pepper, and ½ teaspoon of paprika to enhance the flavor.
- Stir in 1 tablespoon of Worcestershire sauce to add a savory depth to the beef. Cook until the beef is thoroughly browned.
Make the Creamy Mixture:
- Stir in 1 can (10.5 oz) of cream of mushroom soup and ½ cup of milk, mixing until smooth.
- Let the mixture simmer for a few minutes to thicken, forming a creamy sauce that combines everything nicely.
Assemble the Casserole:
- Pour the beef mixture into your prepared baking dish, spreading it out evenly.
- Top it with 2 cups of shredded cheddar cheese, ensuring a good layer of melted cheese once baked.
- Carefully arrange 32 oz of frozen tater tots over the cheese layer, pressing them lightly to fit snugly.
Bake the Casserole:
- Put the baking dish in the oven and bake for 30-35 minutes.
- Keep an eye on it towards the end to make sure the tater tots turn golden brown and the cheese is bubbling.
Let It Rest and Serve:
- Take the casserole out of the oven and allow it to rest for 5 minutes.
- This helps the flavors settle and makes it easier to slice and serve.
- Now you're ready to enjoy a hearty tater tot casserole that's simple to make and absolutely delicious!