The Best New Orleans Soaked Salad Dressing Recipe – Bold & Tangy!
Discover the bold flavors of our New Orleans Soaked Salad Dressing Recipe! Perfect for a refreshing, tangy salad that’s easy to make and packed with flavor.
Ingredients
Ingredients:
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 garlic clove minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon hot sauce optional, for extra heat
- ¼ cup chopped fresh parsley optional
- Let me know if you need any modifications or further assistance!
Instructions
Instructions:
- Whisk the Base Ingredients: In a medium-sized bowl, combine olive oil, and Dijon mustard. Whisk until well blended.
- Add Sweetness: Stir in honey or maple syrup to balance the acidity.
- Season It: Add the minced garlic, Cajun seasoning, smoked paprika, onion powder, black pepper, and salt. Whisk again until fully incorporated.
- Adjust the Heat: If you want an extra kick, add hot sauce to taste.
- Blend and Rest: For the best flavor, let the dressing sit for at least 15 minutes before using to allow the flavors to meld together.
- Serve: Drizzle the dressing over your prepared veggies or salad, toss well, and enjoy!
- Let me know if you need any adjustments!