The Ultimate Gluten-Free Fish and Chips Hack
Enjoy a crispy, delicious gluten-free fish and chips recipe that's easy to make and full of flavor—perfect for a healthier take on a classic favori
Ingredients
Gluten-Free Fish and Chips recipe:
For the Fish:
- 4 white fish fillets cod, haddock, or your preferred fish
- 1 cup rice flour
- ½ cup chickpea flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- 1 cup sparkling water or more, depending on batter consistency
- Oil for frying vegetable or sunflower oil
For the Chips (Fries):
- 4 medium potatoes peeled and cut into thick fries
- Salt to taste
- Oil for frying vegetable or sunflower oil
For Serving:
- Lemon wedges
- Fresh parsley optional
- Tartar sauce optional
Instructions
Prepare the Chips:
- Peel and cut potatoes into thick fries.
- Heat oil in a fryer or large pot to 350°F (175°C).
- Fry the potatoes for 4-5 minutes until slightly golden, then remove and set aside.
Prepare the Fish:
- In a bowl, whisk together rice flour, chickpea flour, cornstarch, baking powder, garlic powder, salt, and pepper.
- Add the egg and sparkling water to the dry ingredients, mixing until you have a thick batter.
- Dip the fish fillets into the batter, ensuring they are well-coated.
Fry the Fish:
- Heat oil in a separate pan or fryer to 350°F (175°C).
- Fry the battered fish fillets for 4-6 minutes, turning occasionally, until golden and crispy.
- Remove fro
Finish the Chips:
- Fry the pre-cooked ch
- Drain on pap
Serve:
- Serve the crispy fish and chips with lemon wedges, fresh parsley, and tartar sauce.
- Enjoy your homemade gluten-free fish and chips!